Original Philly · Meat and Poultry, Prepared
Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz
A 100g serving of Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz has 250 calories, 2g of sugars and 640mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2751924, record updated Dec 19, 2025).
Values for the declared serving and per 100 g. FoodData Central 2751924, available Jan 22, 2026; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 10076366790036
- Category
- Meat and Poultry, Prepared
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 74% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 54% of them.
Where the calories come from: 47% carbohydrate, 38% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0.3 g | 74% |
| Sodium | 637 mg | 598 mg | 54% |
| Protein | 9.6 g | 17.5 g | 5% |
| Calories | 251 | 236 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): FILLING: Fully Cooked Sliced Beef Steak [Beef, Water, Dextrose, Modified Corn Starch, Sodium Phosphates, Salt, Autolyzed Yeast, Hydrolyzed Corn Protein, Natural Flavorings. COATED WITH: Dextrose, Sodium Citrate, Salt, Caramel Color, Sodium Diacetate, Spices, Flavoring (Garlic & Onion Powders), Paprika, Hydrolyzed Corn Protein, Maltodextrin, Grill Flavor (From Sunflower Oil), Modified Corn Starch, Corn Syrup Solids, Natural Smoke Flavor, Guar Gum]. Water, Whole Milk Low Moisture Mozzarella Cheese [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Canola Oil And Cellulose Powder Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)], Onions, Textured Soy Flour [Soy Flour, Caramel Color], Soybean Oil, Contains 2% or less of: Modified Corn Starch, Onion and Garlic Powder, Salt, Spice. WRAPPERS: Wheat Flour, Water, Salt, and Corn Starch. Cooked in Vegetable Oil.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 19, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2751924).
More Original Philly meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Philly Seasoned Beef Sandwich Slices | 142 | 0.65 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz?
250 per 100g serving, and 251 per 100 g.
How much sodium is in Original Philly Fully Cooked Philly Cheese Steak Egg Rolls, 60 count, 2.5 oz?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Dec 19, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov