Shilla Bakery · Cakes, Cupcakes, Snack Cakes
Original Roll Cake-single
One pieces (140g) serving of Original Roll Cake-single by Shilla Bakery has 470 calories, 33g of sugars and 110mg of sodium, as submitted by Shilla Bakery, LLC to USDA (FoodData Central 2123928, record updated Apr 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2123928, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shilla Bakery, LLC submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853640008116
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 2% of them.
Where the calories come from: 46% carbohydrate, 47% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.6 g | 31.8 g | 23% |
| Sodium | 79 mg | 289 mg | 2% |
| Protein | 6.4 g | 3.7 g | 93% |
| Calories | 336 | 386 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): EGGS, SUGAR, WHEAT FLOUR, BUTTER CREAM FILLING (BUTTER [CREAM, NATURAL FLAVOR], MARGARINE [CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], SUGAR, LIGHT CORN SYRUP[CORN SYRUP, SALT, VANILLA]), WATER, CORN OIL, EMULSIFIER BLEND(DISTILLED MONOGLYCERIDE, PROPYLENE GLYCOL, SUCROSE ESTERS, WATER, POLYSORBATE 60, FRUCTOSE, VANILLA FLAVOR), DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), INSTANT COFFEE
The statement lists 9 ingredients at the top level, beginning with Eggs, Sugar, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.
Source: the ingredient statement Shilla Bakery, LLC submitted to USDA (FoodData Central 2123928).
More Shilla Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Soft Walnut Cake | 333 | 27.78 g | 167 mg |
| Honey Castella | 280 | 34 g | 60 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shilla Bakery Original Roll Cake-single?
470 per 1 pieces (140g) serving, and 336 per 100 g.
How much sodium is in Shilla Bakery Original Roll Cake-single?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shilla Bakery, LLC submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov