GetFoodFacts

Up Country Naturals Of Vermont, Inc. · Herbs and Spices

Original Seasoning Blend

A 1/4 tsp (0.7g) serving of Original Seasoning Blend by Up Country Naturals Of Vermont, Inc. has 0 calories and 0mg of sodium, as submitted by Up Country Naturals Of Vermont, Inc. to USDA (FoodData Central 395052, record updated Aug 15, 2018).

Nutrition Facts

Serving size1/4 tsp (0.7g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 0mg0%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium 10mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Up Country Naturals Of Vermont, Inc. submitted to USDA, for the declared 0.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0605021000086
UPC
605021000086
Category
Herbs and Spices
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, none of the 1,891 herbs and spices products in USDA's branded database has less sodium.

Original Seasoning Blend against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg307 mg0%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

Other seasoning in this aisle

279 of the 1,891 herbs and spices products are named seasoning. Per 100 g their median is 0 calories, 7,500 mg of sodium and 0 g of protein; none has less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

What is in it

Ingredients (as submitted): ONION, SPICES (BLACK PEPPER, PARSLEY, CELERY SEED, BASIL, BAY, MARJORAM, OREGANO, SAVORY, THYME, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY), GARLIC, CARROT, ORANGE PEEL, TOMATO, LEMON JUICE POWDER, CITRIC ACID, OIL OF LEMON.

The statement lists 9 ingredients at the top level, beginning with Onion, Spices (black Pepper, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement Up Country Naturals Of Vermont, Inc. submitted to USDA (FoodData Central 395052).

Questions about this product

How many calories are in Up Country Naturals Of Vermont, Inc. Original Seasoning Blend?

0 per 1/4 tsp (0.7g) serving, and 0 per 100 g.

How much sodium is in Up Country Naturals Of Vermont, Inc. Original Seasoning Blend?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Up Country Naturals Of Vermont, Inc. submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov