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Chesapeake Bay Gourmet · Cakes, Cupcakes, Snack Cakes

Original Smith Island Slice

One slice (178g) serving of Original Smith Island Slice by Chesapeake Bay Gourmet has 680 calories, 66g of sugars and 780mg of sodium, as submitted by Caldo International Inc. to USDA (FoodData Central 2217151, record updated Nov 24, 2021).

Nutrition Facts

Serving size1 slice (178g)
Amount per serving
Calories680
% Daily Value*
Total Fat 18g23%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 780mg34%
Total Carbohydrate 129g47%
Dietary Fiber 4g14%
Total Sugars 66g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg2%
Iron 3.6mg20%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Caldo International Inc. submitted to USDA, for the declared 178g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0013964222142
UPC
013964222142
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 66% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 74% carbohydrate, 23% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Smith Island Slice against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.1 g31.8 g66%
Sodium438 mg289 mg89%
Protein3.4 g3.7 g36%
Calories38238647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other slice in this aisle

214 of the 8,749 cakes, cupcakes, snack cakes products are named slice. Per 100 g their median is 373 calories, 330 mg of sodium and 4.4 g of protein; 188 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spiced Pumpkin Iced Sliced Cake SIMPLE JOYS BAKERY350 mg325
Pistachio Sliced Loaf Cake SABRINA'S350 mg375
Lemon Sliced Loaf Cake Telco Food Products344 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slice", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SUGAR, EGGS, EMULSIFIER BLEND (RICE STARCH, GLUCOSE SYRUP SOLIDS, MONO-AND DIGLYCERIDES, NONFAT DRY MILK, POLYGLYCEROL ESTERS, TETRASODIUM PYROPHOSPHATE), WHEAT STARCH, LEAVENING, (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE) SOY PROTEIN, CELLULOSE GUM, SOYBEAN OIL, BETA CAROTENE (COLOR), CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN (AN EMULSIFIER), HEAVY CREAM, SKIM MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80 AND CARRAGEENAN, CORN SYRUP, WATER, CORNSTARCH, NATURAL AND DUTCH PROCESS COCOAS, BLEND OF PALM & SOYA OIL, LECITHIN, SALT, SHORTENING, COCOA POWDER, BUTTER, NATURAL AND ARTIFICAL COLORS AND FLAVORS.

The statement lists 29 ingredients at the top level, beginning with Wheat Flour, Sugar, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 24, 2021), not the label on the shelf today.

Source: the ingredient statement Caldo International Inc. submitted to USDA (FoodData Central 2217151).

More Chesapeake Bay Gourmet cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Smith Island Peanut Butter Slice36630.41 g325 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Chesapeake Bay Gourmet Original Smith Island Slice?

680 per 1 slice (178g) serving, and 382 per 100 g.

How much sodium is in Chesapeake Bay Gourmet Original Smith Island Slice?

780mg per serving (34% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Caldo International Inc. submitted to USDA, last updated Nov 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov