Sticky Lips Pit Bbq · Ketchup, Mustard, BBQ and Cheese Sauce
Original Smoked Hickory All-american Sauce
A 30g serving of Original Smoked Hickory All-american Sauce by Sticky Lips Pit Bbq has 40 calories, 8g of sugars and 160mg of sodium, as submitted by BBQ PIT BOYS INC. LLC to USDA (FoodData Central 1983352, record updated Mar 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 1983352, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BBQ PIT BOYS INC. LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860205001925
- Category
- Ketchup, Mustard, BBQ and Cheese Sauce
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ketchup, mustard, bbq and cheese sauce
Per 100 g, it has more sugar than 68% of the 5,943 ketchup, mustard, bbq and cheese sauce products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ketchup, mustard, bbq and cheese sauce: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.7 g | 20 g | 68% |
| Sodium | 533 mg | 941 mg | 18% |
| Protein | 0 g | 0 g | 0% |
| Calories | 133 | 118 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,943 products, one per barcode.
Other sauce in this aisle
4,267 of the 5,943 ketchup, mustard, bbq and cheese sauce products are named sauce. Per 100 g their median is 132 calories, 875 mg of sodium and 0 g of protein; 763 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Creole Sauce NATURA'S | 424 mg | 80 |
| Hot Ghost Pepper Sauce POLAR BEAR KITCHEN | 424 mg | 136 |
| Bbq Sauce PORTLAND | 424 mg | 91 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): KETCHUP (TOMATOES FROM CONCENTRATE, HIGH FRUCTOSE CORN SYRUP, VINEGAR, CORN SYRUP, SPICES AND NATURAL FLAVORS), UNSULFURED MOLASSES, WATER, CIDER VINEGAR, LIGHT CORN SYRUP (CORN SYRUP, SALT, VANILLA EXTRACT), ONIONS, WORCESTERSHIRE SAUCE (WATER, SALT, VINEGAR, CARAMEL COLOR, PROPYLENE GLYCOL, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOYPROTEIN, CARAMEL COLOR, PALM AND/OR SUNFLOWER OIL) GARLIC, POTASSIUM SORBATE (AS A PRESERVATIVE), ZANTHUM GUM, ARTIFICIAL FLAVOR, CAPSICUM), LIQUID SMOKE, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, SPICES), MUSTARD, GREEN PEPPERS, JALAPENO PEPPERS, SPICES.
The statement lists 13 ingredients at the top level, beginning with Ketchup (tomatoes From Concentrate, High Fructose Corn Syrup, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2021), not the label on the shelf today.
Source: the ingredient statement BBQ PIT BOYS INC. LLC submitted to USDA (FoodData Central 1983352).
Questions about this product
How many calories are in Sticky Lips Pit Bbq Original Smoked Hickory All-american Sauce?
40 per 30g serving, and 133 per 100 g.
How much sodium is in Sticky Lips Pit Bbq Original Smoked Hickory All-american Sauce?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BBQ PIT BOYS INC. LLC submitted to USDA, last updated Mar 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov