Johnsonville · Other Snacks
Original Summer Sausage Stick Snacks
One stick (28g) serving of Original Summer Sausage Stick Snacks by Johnsonville has 100 calories and 380mg of sodium, as submitted by Vermont Smoke & Cure, Inc. to USDA (FoodData Central 2281913, record updated Feb 26, 2022).
Values for the declared serving and per 100 g. FoodData Central 2281913, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vermont Smoke & Cure, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 606274400746
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sodium than 70% of the 7,275 other snacks products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,357 mg | 964 mg | 70% |
| Protein | 21.4 g | 16.7 g | 58% |
| Calories | 357 | 448 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other stick in this aisle
899 of the 7,275 other snacks products are named stick. Per 100 g their median is 393 calories, 1,286 mg of sodium and 20.8 g of protein; 503 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Jalapeno Smoked Beef Sticks IOWA SMOKEHOUSE | 1,077 mg | 308 |
| Pork Added Elk Snack Stick SHAFFER VENISON FARMS | 1,071 mg | 357 |
| Pepper Jack Cheese Beef Sticks FAREWAY | 1,071 mg | 250 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stick", one per barcode.
What is in it
Ingredients (as submitted): MEAT INGREDIENTS (PORK, BEEF), SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SODIUM NITRITE, COLORED BEEF COLLAGEN CASING.
The statement lists 9 ingredients at the top level, beginning with Meat Ingredients (pork, Beef), Salt and Less Than 2% of the Following: Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2022), not the label on the shelf today.
Source: the ingredient statement Vermont Smoke & Cure, Inc. submitted to USDA (FoodData Central 2281913).
More Johnsonville other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Summer Sausage Sticks Snacks | 357 | 3.57 g | 1,321 mg |
| Garlic Summer Sausage Snacks Sticks | 357 | 3.57 g | 1,321 mg |
| Original Summer Sausage Sticks | 357 | 3.57 g | 1,357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Original Summer Sausage Stick Snacks?
100 per 1 stick (28g) serving, and 357 per 100 g.
How much sodium is in Johnsonville Original Summer Sausage Stick Snacks?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vermont Smoke & Cure, Inc. submitted to USDA, last updated Feb 26, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov