GetFoodFacts

Pep's · Pizza

Original the 5 Cheese Growler

A 0.167 pizza (140g) serving of Original the 5 Cheese Growler by Pep's has 350 calories, 4g of sugars and 690mg of sodium, as submitted by Hansen's Dairy, Inc. to USDA (FoodData Central 2062649, record updated Apr 8, 2020).

Values for the declared serving and per 100 g. FoodData Central 2062649, available Oct 28, 2021; USDA record.

Nutrition Facts

Serving size0.167 pizza (140g)
Amount per serving
Calories350
% Daily Value*
Total Fat 17g22%
Saturated Fat 10g50%
Trans Fat 0.5g
Cholesterol 50mg17%
Sodium 690mg30%
Total Carbohydrate 29g11%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 18g36%
Vitamin D not declared
Calcium 350mg27%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hansen's Dairy, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038708950051
UPC
038708950051
Category
Pizza
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 59% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 41% of them.

Where the calories come from: 34% carbohydrate, 45% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original the 5 Cheese Growler against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.9 g2.6 g59%
Sodium493 mg518 mg41%
Protein12.9 g10.2 g91%
Calories25024065%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

What is in it

Ingredients (as submitted): CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). FONTINA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). ASIAGO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES. ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES. PARMESAN CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Hansen's Dairy, Inc. submitted to USDA (FoodData Central 2062649).

More Pep's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Thin Crust the Double Down Sausage Pizza2482.01 g752 mg
Original Thin Crust Pizza, Pepperoni2542.38 g611 mg
Original Thin Crust Pizza Four Meat2432.21 g838 mg
The 5 Meat Mash Pizza2582.52 g610 mg
Original Thin Crust Pizza, Sausage & Pepperoni2412.26 g985 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pep's Original the 5 Cheese Growler?

350 per 0.167 pizza (140g) serving, and 250 per 100 g.

How much sodium is in Pep's Original the 5 Cheese Growler?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hansen's Dairy, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov