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Bauli · Cakes, Cupcakes, Snack Cakes

Oven Baked Cake

A 0.111 th cake (83g) serving of Oven Baked Cake by Bauli has 310 calories, 28g of sugars and 180mg of sodium, as submitted by Bauli S.P.A. to USDA (FoodData Central 1886764, record updated Mar 22, 2021).

Nutrition Facts

Serving size0.111 th cake (83g)
Amount per serving
Calories310
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 180mg8%
Total Carbohydrate 47g17%
Dietary Fiber 2g7%
Total Sugars 28g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bauli S.P.A. submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0799540021278
UPC
799540021278
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 60% carbohydrate, 32% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oven Baked Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.7 g31.8 g55%
Sodium217 mg289 mg24%
Protein7.2 g3.7 g96%
Calories37338640%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 886 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Carrot Cake Cupcakes TWO-BITE173 mg413
My Cup of Cake, Classic Cupcake, Belgian Chocolate MY CUP OF CAKE173 mg410
4"" Raspberry Cheesecake BEL AIR173 mg395

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): CAKE (WHEAT FLOUR, EGGS, RAISING, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), SUGAR, BUTTER, YEAST, MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, LOW-FAT MILK, NATURAL FLAVORS).

The statement lists 1 ingredient at the top level, beginning with Cake (wheat Flour, Eggs, Raising. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 22, 2021), not the label on the shelf today.

Source: the ingredient statement Bauli S.P.A. submitted to USDA (FoodData Central 1886764).

More Bauli cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Limoncino Italian Flavor Cake37330.67 g213 mg
Italian Cake, Limoncino38833.75 g200 mg
Chocolate Panettone40023 g240 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bauli Oven Baked Cake?

310 per 0.111 th cake (83g) serving, and 373 per 100 g.

How much sodium is in Bauli Oven Baked Cake?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bauli S.P.A. submitted to USDA, last updated Mar 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov