Perdue · Other Deli
Oven Ready Seasoned Whole in Cooking Bag Roaster
A 4 oz (112g) serving of Oven Ready Seasoned Whole in Cooking Bag Roaster by Perdue has 210 calories, less than 1g of sugars and 360mg of sodium, as submitted by Perdue Farms Incorporated to USDA (FoodData Central 2616545, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616545, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Perdue Farms Incorporated submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072745008580
- Category
- Other Deli
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 15% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 43% of them.
Where the calories come from: 2% carbohydrate, 64% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.1 g | 15% |
| Sodium | 321 mg | 353 mg | 43% |
| Protein | 16.1 g | 7.9 g | 96% |
| Calories | 188 | 159 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): CHICKEN, WATER, SALT, POTASSIUM AND SODIUM PHOSPHATES, BROWN SUGAR, DEXTROSE, CARRAGEENAN, YEAST EXTRACT, MALTODEXTRIN, SPICE EXTRACTIVES, NATURAL FLAVOR, TOPICAL SEASONING INGREDIENTS: DEXTROSE, MODIFIED FOOD STARCH, ONION, MALTODEXTRIN, GARLIC, SPICES, COTTONSEED OIL, NATURAL FLAVOR, DRIED CARROT, XANTHAN GUM, DRIED PARSLEY, CALCIUM CHLORIDE, POTASSIUM CHLORIDE, CARRAGEENAN
The statement lists 25 ingredients at the top level, beginning with Chicken, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Perdue Farms Incorporated submitted to USDA (FoodData Central 2616545).
More Perdue other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Italian Style Freshly Prepared Chicken Breast Cutlets | 235 | 1.18 g | 659 mg |
| Flavor-infused Sesame Ginger Diced Chicken | 131 | 4.76 g | 512 mg |
| Flavor-infused Green Chili Diced Chicken | 131 | 1.19 g | 464 mg |
| Honey Roasted Carved Skinless with Rib Meat Chicken Breast | 131 | 4.76 g | 488 mg |
| Grilled Southwestern Style Skinless with Rib Meat Carved Chicken Breast | 131 | 1.19 g | 488 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Perdue Oven Ready Seasoned Whole in Cooking Bag Roaster?
210 per 4 oz (112g) serving, and 188 per 100 g.
How much sodium is in Perdue Oven Ready Seasoned Whole in Cooking Bag Roaster?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Perdue Farms Incorporated submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov