GetFoodFacts

Renaissance Food Group · Prepared Wraps and Burittos

Oven Roasted Turkey Wrap with Oven Roasted Turkey Breast, Swiss Cheese, Dried Cranberries and Cream Cheese

One wrap (240g) serving of Oven Roasted Turkey Wrap with Oven Roasted Turkey Breast, Swiss Cheese, Dried Cranberries and Cream Cheese by Renaissance Food Group has 540 calories, 10g of sugars and 1320mg of sodium, as submitted by Renaissance Food Group, LLC to USDA (FoodData Central 2281871, record updated Dec 1, 2020).

Nutrition Facts

Serving size1 wrap (240g)
Amount per serving
Calories540
% Daily Value*
Total Fat 20g26%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 1320mg57%
Total Carbohydrate not declared
Dietary Fiber 6g21%
Total Sugars 10g
Includes Added Sugars 10g20%
Protein 32g64%
Vitamin D not declared
Calcium 300mg23%
Iron 3mg17%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Renaissance Food Group, LLC submitted to USDA, for the declared 240g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0826766155866
UPC
826766155866
Category
Prepared Wraps and Burittos
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared wraps and burittos

Per 100 g, it has more sugar than 88% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 58% of them.

Where it sits among prepared wraps and burittos: sugar per 100 g

Sugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 gSugar per 100 g across 683 prepared wraps and burittos products0 g11 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Oven Roasted Turkey Wrap with Oven Roasted Turkey Breast, Swiss Cheese, Dried Cranberries and Cream Cheese against the 683 prepared wraps and burittos products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.2 g1.5 g88%
Sodium550 mg505 mg58%
Protein13.3 g10.6 g76%
Calories22520962%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.

Other breast in this aisle

28 of the 683 prepared wraps and burittos products are named breast. Per 100 g their median is 225 calories, 611 mg of sodium and 13.1 g of protein; 11 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): WHEAT TORTILLA (WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS)]. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, MONOGLYCERIDES, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE], POTASSIUM SORBATE, FUMARIC ACID, CALCIUM PROPIONATE, GUAR GUM, XANTHAN GUM, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), OVEN ROASTED TURKEY BREAST (TURKEY BREAST MEAT, TURKEY BROTH, SALT, SODIUM PHOSPHATE, COATED WITH SALT, SPICE, PAPRIKA, PARSLEY, TURMERIC), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL [EXPELLER PRESSED]), LETTUCE, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]).

The statement lists 6 ingredients at the top level, beginning with Wheat Tortilla (whole Wheat Flour, Enriched Bleached Flour [wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 1, 2020), not the label on the shelf today.

Source: the ingredient statement Renaissance Food Group, LLC submitted to USDA (FoodData Central 2281871).

More Renaissance Food Group prepared wraps and burittos

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Caesar Wrap2311.15 g314 mg
Pinwheel Turkey Platter2163.27 g601 mg
Italian Pinwheels2502.17 g692 mg
Buffalo Chicken Wrap1990.86 g548 mg
Ham Pinwheels1924.35 g543 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Renaissance Food Group Oven Roasted Turkey Wrap with Oven Roasted Turkey Breast, Swiss Cheese, Dried Cranberries and Cream Cheese?

540 per 1 wrap (240g) serving, and 225 per 100 g.

How much sodium is in Renaissance Food Group Oven Roasted Turkey Wrap with Oven Roasted Turkey Breast, Swiss Cheese, Dried Cranberries and Cream Cheese?

1320mg per serving (57% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Renaissance Food Group, LLC submitted to USDA, last updated Dec 1, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov