Marion's Kitchen · Entrees, Sides and Small Meals
Pad Thai Noodle Meal Kit, Mild
A 1/4 package (108g) serving of Pad Thai Noodle Meal Kit, Mild by Marion's Kitchen has 330 calories, 16g of sugars and 570mg of sodium, as submitted by Anique Inc to USDA (FoodData Central 1861961, record updated Feb 16, 2018).
Values for the declared serving and per 100 g. FoodData Central 1861961, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Anique Inc submitted to USDA, for the declared 108g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856660005028
- Category
- Entrees, Sides and Small Meals
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 97% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 79% of them.
Where the calories come from: 76% carbohydrate, 17% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 14.8 g | 1.4 g | 97% |
| Sodium | 531 mg | 310 mg | 79% |
| Protein | 5.6 g | 4 g | 63% |
| Calories | 306 | 158 | 75% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
Other meal in this aisle
33 of the 1,349 entrees, sides and small meals products are named meal. Per 100 g their median is 158 calories, 324 mg of sodium and 6.2 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Steak Pad Thai with Peanuts and Cilantro Meal Kits HOME CHEF | 421 mg | 158 |
| One Pan Meal Kit SE GROCERS | 403 mg | 150 |
| Quinoa Meal with Zucchini and Onion WILD HARVEST | 395 mg | 105 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meal", one per barcode.
What is in it
Ingredients (as submitted): PAD THAI SAUCE: TAMARIND PASTE (TAMARIND, WATER), FISH SAUCE (ANCHOVY FISH, SALT, SUGAR), COCONUT PALM SUGAR, WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, RICE FLOUR, SUGAR), VEGETABLE OIL (SOY, SESAME), SHALLOTS, TOMATO PASTE (TOMATOES), CHINESE CHIVES, RADISH, GARLIC POWDER, SWEET SOY SAUCE (MOLASSES, SOYBEANS, WATER, SALT, SUGAR), SALT, VINEGAR. RICE STICK NOODLES: RICE, WATER, TAPIOCA STARCH. ROASTED PEANUTS.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 16, 2018), not the label on the shelf today.
Source: the ingredient statement Anique Inc submitted to USDA (FoodData Central 1861961).
Questions about this product
How many calories are in Marion's Kitchen Pad Thai Noodle Meal Kit, Mild?
330 per 1/4 package (108g) serving, and 306 per 100 g.
How much sodium is in Marion's Kitchen Pad Thai Noodle Meal Kit, Mild?
570mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Anique Inc submitted to USDA, last updated Feb 16, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov