Thai Kitchen · Other Deli
Pad Thai Pre-cooked Rice Noodles & Sauce with Vegetables & Toppings Mild Cart
One package (276g) serving of Pad Thai Pre-cooked Rice Noodles & Sauce with Vegetables & Toppings Mild Cart by Thai Kitchen has 460 calories, 25g of sugars and 680mg of sodium, as submitted by Simply Asia Foods, Inc. to USDA (FoodData Central 2667392, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2667392, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Simply Asia Foods, Inc. submitted to USDA, for the declared 276g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737628010264
- Category
- Other Deli
- Records
- 10 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 94% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 85% carbohydrate, 10% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.1 g | 2.1 g | 94% |
| Sodium | 246 mg | 353 mg | 26% |
| Protein | 2.2 g | 7.9 g | 8% |
| Calories | 167 | 159 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): NOODLE: WATER, RICE, POTATO STARCH, LACTIC ACID, AMYLASE. SAUCE: WATER, SUGAR, TOMATO PASTE, FRESH ONIONS, SPICES, SOYBEANS, LEMON EXTRACT, CORN MALTODEXTRIN, SALT, LEMONGRASS, MODIFIED CORN STARCH, FISH SAUCE [ANCHOVY (FISH), SALT, WATER], FRESH GARLIC, SEA SALT, RICE VINEGAR, CITRIC ACID, CARAMEL COLOR, ACETIC ACID, MALIC ACID, XANTHAN GUM, YEAST EXTRACT. TOPPING: PEANUT. DEHYDRATED VEGETABLES: BOK CHOY, CARROT, RED BELL PEPPER.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Simply Asia Foods, Inc. submitted to USDA (FoodData Central 2667392).
Questions about this product
How many calories are in Thai Kitchen Pad Thai Pre-cooked Rice Noodles & Sauce with Vegetables & Toppings Mild Cart?
460 per 1 package (276g) serving, and 167 per 100 g.
How much sodium is in Thai Kitchen Pad Thai Pre-cooked Rice Noodles & Sauce with Vegetables & Toppings Mild Cart?
680mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Simply Asia Foods, Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov