Pain D'avignon · Wholesome Snacks
Pain D'avignon, Fig Biscotti
A 2 oz (56g) serving of Pain D'avignon, Fig Biscotti has 190 calories, 22g of sugars and 125mg of sodium, as submitted by Pain D'Avignon Ii Inc. to USDA (FoodData Central 2069721, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2069721, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pain D'Avignon Ii Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813238005323
- Category
- Wholesome Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other wholesome snacks
Per 100 g, it has more sugar than 47% of the 5,491 wholesome snacks products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 82% carbohydrate, 9% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among wholesome snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 39.3 g | 42.9 g | 47% |
| Sodium | 220 mg | 5 mg | 91% |
| Protein | 7.1 g | 1 g | 93% |
| Calories | 332 | 300 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,491 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (UNBLEACHED, UNBROMATED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID SUGAR, EGGS, DRIED FIGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT
The statement lists 1 ingredient at the top level, beginning with Flour (unbleached, Unbromated Hard Spring Wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Pain D'Avignon Ii Inc. submitted to USDA (FoodData Central 2069721).
Questions about this product
How many calories are in Pain D'avignon, Fig Biscotti?
190 per 2 oz (56g) serving, and 332 per 100 g.
How much sodium is in Pain D'avignon, Fig Biscotti?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pain D'Avignon Ii Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov