Palermo's · Pizza
Palermo's, Primo Thin, Ultra Thin Crust Supreme Pizza
A 1/3 pizza (156g) serving of Palermo's, Primo Thin, Ultra Thin Crust Supreme Pizza has 340 calories, 6g of sugars and 890mg of sodium, as submitted by Palermo Villa Inc. to USDA (FoodData Central 2038611, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2038611, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Palermo Villa Inc. submitted to USDA, for the declared 156g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075706165025
- Category
- Pizza
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 83% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 69% of them.
Where the calories come from: 33% carbohydrate, 49% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 2.6 g | 83% |
| Sodium | 571 mg | 518 mg | 69% |
| Protein | 9.6 g | 10.2 g | 38% |
| Calories | 218 | 240 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
What is in it
Ingredients (as submitted): PASTEURIZED MILK, WATER, FLOUR, PORK, TOMATOES, GREEN PEPPER, RED PEPPER, BLACK OLIVES, ONION, CONTAINS 2% OR LESS OF BEEF, SOYBEAN OIL, PORK FAT, SALT*, OLIVE OIL, SUGAR, YEAST., ENZYMES, CHEESE CULTURES, SPICES, SEA SALT*, EVAPORATED CANE JUICE, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS (INCLUDING CELERY JUICE CONCENTRATE)*, OLEORESIN OF PAPRIKA, VINEGAR*, CULTURED WHEY*, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMIN MONONITRATE, DEXTROSE, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT, GARLIC, FERROUS GLUCONATE, ASCORBIC ACID, SOY LECITHIN (PROCESSING AID).
The statement lists 39 ingredients at the top level, beginning with Pasteurized Milk, Water, Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Palermo Villa Inc. submitted to USDA (FoodData Central 2038611).
More Palermo's pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust Cheese Pizza | 219 | 3.65 g | 526 mg |
| Hawaiian Style Pineapple, Julienne Ham, Part Skim Mozzarella, White Cheddar, Marinara Sauce Rising Crust Pizza | 217 | 2.8 g | 497 mg |
| Palermo's, Pizzeria Hand Tossed Style Medium Crust Pizza, Chicken, Bacon, Ranch | 221 | 2.21 g | 544 mg |
| Sausage, Mushroom and Onion Pizza, King Cheese | 221 | 2.01 g | 557 mg |
| Cheese Pizza | 222 | 2.38 g | 571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Palermo's, Primo Thin, Ultra Thin Crust Supreme Pizza?
340 per 1/3 pizza (156g) serving, and 218 per 100 g.
How much sodium is in Palermo's, Primo Thin, Ultra Thin Crust Supreme Pizza?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Palermo Villa Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov