USDA Survey

Pancakes, fruit

According to USDA FoodData Central (FDC ID 2708306, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

232
Caloriesmoderate density
5.9g
Proteingood source · 12% DV
30.6g
Carbsgood source · 11% DV
9.5g
Fatgood source · 12% DV
232 calories per 100g

Pancakes, fruit contains 232 calories per 100g according to USDA FoodData Central. It has 5.9g of protein, 9.5g of fat, and 30.6g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Pancakes, fruit carries 5.9g of protein per 100g, more than 39% of USDA whole foods.

5.9g
protein per 100g
Top 61%
protein vs USDA whole foods
232
calories per 100g
2.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Pancakes, fruit contains 232 calories per 100g, according to the USDA FoodData Central database. It provides 5.9g of protein, 9.5g of fat, and 30.6g of carbohydrates per 100g. Dietary fiber: 2.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pancakes, fruit is catalogued there as FDC ID 2708306, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Pancakes, fruit balances protein, fat, and carbohydrates without any single macro dominating.

At 9% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 232 % Daily Value* Total Fat 10g 12% Saturated Fat 2g 12% Trans Fat 0g Cholesterol 52mg 17% Sodium 395mg 17% Total Carbohydrate 31g 11% Dietary Fiber 2g 9% Total Sugars 8g Includes 0g Added Sugars 0% Protein 6g Vitamin D 0mcg 0% Calcium 162mg 12% Iron 1mg 7% Potassium 148mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

232
Calories per 100g

232 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
232 kcal = 12% of FDA 2,000 kcal Daily Value
P: 5.9gF: 9.5gC: 30.6g
5.9g
Protein
12% DV
9.5g
Total Fat
12% DV
30.6g
Carbs
11% DV
2.4g
Fiber
9% DV
7.7g
Sugar
no FDA DV
395mg
Sodium
17% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Pancakes, fruit ranks on protein

Its 5.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pancakes, fruit vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 30.6 G
11%
Energy 232 KCAL
Fiber, total dietary 2.4 G
9%
Protein 5.9 G
12%
Total Sugars 7.7 G
Total lipid (fat) 9.5 G
12%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 51.8 G

Vitamins

Nutrient Amount % DV
Choline, total 40 MG
Folate, DFE 56.0 UG
Folate, food 9.0 UG
Folate, total 37.0 UG
Folic acid 27.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.3 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 1 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 10.9 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 162 MG
12%
Iron, Fe 1 MG
7%
Potassium, K 148 MG
3%
Sodium, Na 395 MG
17%
Carotene, alpha 0.0 UG
Carotene, beta 16.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 2.0 UG
Lycopene 0.0 UG
Magnesium, Mg 17 MG
Phosphorus, P 256 MG
Retinol 59.0 UG
Selenium, Se 8.2 UG
Vitamin A, RAE 60.0 UG
Vitamin D (D2 + D3) 0.7 UG
Vitamin E (alpha-tocopherol) 2 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 52 MG
17%
Fatty acids, total saturated 2.3 G
12%
Fatty acids, total monounsaturated 3.4 G
Fatty acids, total polyunsaturated 2.8 G
MUFA 16:1 0.07 G
MUFA 18:1 3.3 G
MUFA 20:1 0.04 G
MUFA 22:1 0.00 G
PUFA 18:2 2.5 G
PUFA 18:3 0.30 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.05 G
SFA 12:0 0.06 G
SFA 14:0 0.18 G
SFA 16:0 1.4 G
SFA 18:0 0.47 G
SFA 4:0 0.04 G
SFA 6:0 0.03 G
SFA 8:0 0.02 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 92.0 UG

Key takeaways

  • Pancakes, fruit delivers 5.9g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 232 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

→ Compare Pancakes, fruit side-by-side with Pancakes and Pancakes

Frequently Asked Questions

How many calories are in Pancakes, fruit?
Pancakes, fruit contains 232 calories per 100g. It has 5.9g of protein, 9.5g of fat, and 30.6g of carbohydrates.
What are the macros in Pancakes, fruit?
Per 100g, Pancakes, fruit has 5.9g protein (10% of calories), 9.5g fat, and 30.6g carbs. Fiber: 2.4g. Sugar: 7.7g.
How much sodium is in Pancakes, fruit?
Pancakes, fruit contains 395mg of sodium per 100g, which is 17% of the recommended daily limit (2,300mg).
Is Pancakes, fruit high in fiber?
Pancakes, fruit contains 2.4g of dietary fiber per 100g, which is 9% of the daily recommended value (28g).
Is Pancakes, fruit keto-friendly?
Pancakes, fruit has 30.6g of carbs per 100g (53% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pancakes, fruit good for a diet?
Pancakes, fruit has 232 calories per 100g. Fat content: 9.5g.
How does Pancakes, fruit compare to other foods?
Pancakes, fruit provides 232 calories and 5.9g protein per 100g. That is 40 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708306) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.