Festoso · Cakes, Cupcakes, Snack Cakes
Panettone
A 0.1 of cake (91g) serving of Panettone by Festoso has 320 calories, 20g of sugars and 105mg of sodium, as submitted by FESTOSO to USDA (FoodData Central 569961, record updated Mar 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 569961, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FESTOSO submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8002331004643
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 60% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 31.8 g | 18% |
| Sodium | 115 mg | 289 mg | 5% |
| Protein | 5.5 g | 3.7 g | 87% |
| Calories | 352 | 386 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other panettone in this aisle
68 of the 8,749 cakes, cupcakes, snack cakes products are named panettone. Per 100 g their median is 373 calories, 169 mg of sodium and 6.6 g of protein; 2 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "panettone", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, ENTIRELY VEGETABLE MARGARINE (FATS AND VEGETABLE OILS FROM PALM AND SUNFLOWER, WATER, EMULSIFIER: MONO AND DIGLYCERIDES, SOY LECITHIN, ACIDIFIER: LACTIC ACID, PRESERVATIVE: POTASSIUM SORBATE), NATURAL YEAST (GLUTEN), CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2018), not the label on the shelf today.
Source: the ingredient statement FESTOSO submitted to USDA (FoodData Central 569961).
Questions about this product
How many calories are in Festoso Panettone?
320 per 0.1 of cake (91g) serving, and 352 per 100 g.
How much sodium is in Festoso Panettone?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FESTOSO submitted to USDA, last updated Mar 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov