Galup · Cakes, Cupcakes, Snack Cakes
Panettone Icing with Hazelnuts
A 83g serving of Panettone Icing with Hazelnuts by Galup has 290 calories, 28g of sugars and 160mg of sodium, as submitted by GALUP to USDA (FoodData Central 602551, record updated Dec 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 602551, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GALUP submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8001130808353
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 63% carbohydrate, 31% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 33.7 g | 31.8 g | 55% |
| Sodium | 193 mg | 289 mg | 18% |
| Protein | 4.8 g | 3.7 g | 76% |
| Calories | 349 | 386 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, SULTANAS, BUTTER (MILK), SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, ACIDIFIER CITRIC ACID), EGG YOLK OF FRESH CLASS A EGGS, NATURAL YEAST (WHEAT FLOUR, WATER), CANDIED LIME PEEL (LIME PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), WHOLE MILK, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, INVERT SUGAR SYRUP, GLUCOSE-FRUCTOSE SYRUP, COCOA BUTTER, SALT, BARLEY MALT EXTRACT, HONEY, FLAVOURING (MANDARINE / ORANGE ESSENTIAL OIL, VANILLA) FROSTING INGREDIENTS 11%: SUGAR, WHITE EGG OF FRESH CLASS A EGGS, "NOCCIOLA PIEMONTE IGP" (PIEDMONT HAZELNUT) 9%, RICE FLOUR, RICE STARCH, SUNFLOWER SEED OIL, FLAVOURING (VANILLA).
The statement lists 23 ingredients at the top level, beginning with Wheat Flour, Sultanas, Butter (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 14, 2018), not the label on the shelf today.
Source: the ingredient statement GALUP submitted to USDA (FoodData Central 602551).
Questions about this product
How many calories are in Galup Panettone Icing with Hazelnuts?
290 per 83g serving, and 349 per 100 g.
How much sodium is in Galup Panettone Icing with Hazelnuts?
160mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GALUP submitted to USDA, last updated Dec 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov