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Galup · Cakes, Cupcakes, Snack Cakes

Panettone with Fresh Candied Fruits and Top-quality Raisins. Garnished with Hazelnut Frosting, Enriched with Whole Toasted Almonds and Pearl Sugar.

One slice (80g) serving of Panettone with Fresh Candied Fruits and Top-quality Raisins. Garnished with Hazelnut Frosting, Enriched with Whole Toasted Almonds and Pearl Sugar. by Galup has 310 calories, 22g of sugars and 95mg of sodium, as submitted by Endoco, Inc (DBA Ultimate Dental) to USDA (FoodData Central 2216033, record updated Nov 22, 2021).

Nutrition Facts

Serving size1 slice (80g)
Amount per serving
Calories310
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 95mg4%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 22g
Includes Added Sugars 16g32%
Protein 6g12%
Vitamin D not declared
Calcium 10mg1%
Iron 2mg11%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Endoco, Inc (DBA Ultimate Dental) submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810005920186
UPC
810005920186
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 37% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 50% carbohydrate, 42% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Panettone with Fresh Candied Fruits and Top-quality Raisins. Garnished with Hazelnut Frosting, Enriched with Whole Toasted Almonds and Pearl Sugar. against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g31.8 g37%
Sodium119 mg289 mg5%
Protein7.5 g3.7 g96%
Calories38838651%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other frosting in this aisle

122 of the 8,749 cakes, cupcakes, snack cakes products are named frosting. Per 100 g their median is 430 calories, 259 mg of sodium and 2.8 g of protein; 2 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "frosting", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, RAISINS, BUTTER (MILK), SUGAR, EGG YOLK, CANDIED ORANGE RIND (ORANGE RINDS, GLUCOSE/FRUCTOSE SYRUP, SUCROSE), NATURAL YEAST (WHEAT FLOUR, WATER), CANDIED LIME PEEL (LIME PEEL, GLUCOSE/FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), MONO AND DIGLYCERIDES OF FATTY ACIDS, WHOLE MILK, INVERT SUGAR SYRUP, GLUCOSE/FRUCTOSE SYRUP, COCOA BUTTER, SALT, BARLEY MALT EXTRACT, HONEY, VANILLA EXTRACT, VANILLA FLAVORING AND NATURAL ORANGE FLAVOR. FROSTING INGREDIENTS 11%: SUGAR, WHITE EGG, PIEDMONT HAZELNUT, RICE FLOUR, RICE STARCH, SUGAR ICING (SUGAR, WHEAT STARCH), SUNFLOWER SEED OIL, NATURAL FLAVORS, PEARL SUGAR, WHOLE ALMONDS.

The statement lists 27 ingredients at the top level, beginning with Wheat Flour, Raisins, Butter (milk). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 22, 2021), not the label on the shelf today.

Source: the ingredient statement Endoco, Inc (DBA Ultimate Dental) submitted to USDA (FoodData Central 2216033).

More Galup cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Galup Panettone with Fresh Candied Fruits and Top-quality Raisins. Garnished with Hazelnut Frosting, Enriched with Whole Toasted Almonds and Pearl Sugar.?

310 per 1 slice (80g) serving, and 388 per 100 g.

How much sodium is in Galup Panettone with Fresh Candied Fruits and Top-quality Raisins. Garnished with Hazelnut Frosting, Enriched with Whole Toasted Almonds and Pearl Sugar.?

95mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Endoco, Inc (DBA Ultimate Dental) submitted to USDA, last updated Nov 22, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov