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Toufayan Bakeries · Other Snacks

Parmesan Garlic Pita Chips

A 6 chips (31g) serving of Parmesan Garlic Pita Chips by Toufayan Bakeries has 140 calories, 1g of sugars and 250mg of sodium, as submitted by Toufayan Bakery Inc to USDA (FoodData Central 2472549, record updated Aug 21, 2019).

Nutrition Facts

Serving size6 chips (31g)
Amount per serving
Calories140
% Daily Value*
Total Fat 5g6%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 4g8%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Toufayan Bakery Inc submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073124009075
UPC
073124009075
Category
Other Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, it has more sugar than 26% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 40% of them.

Where the calories come from: 57% carbohydrate, 32% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Garlic Pita Chips against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g6.3 g26%
Sodium806 mg964 mg40%
Protein12.9 g16.7 g44%
Calories45244850%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other chips in this aisle

421 of the 7,275 other snacks products are named chips. Per 100 g their median is 464 calories, 643 mg of sodium and 10.7 g of protein; 266 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Roundy's, Pita Chips ROUNDY'S643 mg464
Pita Chips, Sea Salt BAKED IN BROOKLYN643 mg464
Sea Salt Baked Pita Chips HARRIS TEETER643 mg393

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chips", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, PARMESAN GARLIC SEASONING BLEND (MALTODEXTRIN, SALT, BUTTERMILK SOLIDS, SUGAR, GARLIC POWDER, PARMESAN CHEESE [MILK SALT, CULTURES, ENZYMES], NATURAL FLAVORS, YEAST EXTRACT, ROASTED GARLIC POWDER, ORGANIC BUTTER POWDER (ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC NONFAT DRY MILK], ORGANIC PARMESAN BLEND [ORGANIC PARMESAN CHEESE (ORGANIC MILK, CULTURES, SEA SALT, ENZYMES), ORGANIC WHEY], CITRIC ACID, PARSLEY), WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (BROMELAIN), ENZYMES, MICROCRYSTALLINE CELLULOSE WHEAT STARCH, SORBITOL, MAGNESIUM STEARATE.

The statement lists 13 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 21, 2019), not the label on the shelf today.

Source: the ingredient statement Toufayan Bakery Inc submitted to USDA (FoodData Central 2472549).

More Toufayan Bakeries other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pita Chips, Caramelized Onion4643.57 g482 mg
Pita Chips, Smoked Chipotle4643.57 g429 mg
Pita Chips, Cinnamon & Sugar4297.14 g536 mg
Scoop-able Pita Chips, Sea Salt4293.57 g929 mg
Za'atar Pita Chips4293.57 g679 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Toufayan Bakeries Parmesan Garlic Pita Chips?

140 per 6 chips (31g) serving, and 452 per 100 g.

How much sodium is in Toufayan Bakeries Parmesan Garlic Pita Chips?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Toufayan Bakery Inc submitted to USDA, last updated Aug 21, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov