Johnsonville · Other Deli
Parmesan Italian Sausage with a Blend of Cheeses
One grilled link (82g) serving of Parmesan Italian Sausage with a Blend of Cheeses by Johnsonville has 260 calories, 1g of sugars and 640mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2191605, record updated Oct 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2191605, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 82g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782679373
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 22% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 96% of them.
Where the calories come from: 5% carbohydrate, 77% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.2 g | 2.1 g | 22% |
| Sodium | 780 mg | 353 mg | 96% |
| Protein | 14.6 g | 7.9 g | 93% |
| Calories | 317 | 159 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheeses in this aisle
50 of the 3,317 other deli products are named cheeses. Per 100 g their median is 248 calories, 536 mg of sodium and 11 g of protein; 46 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Take & Bake Whole Milk Mozzarella & Provolone Cheeses & Sliced & Diced Pepperoni with Tomato Sauce On a Crust Pizza GIANT EAGLE | 615 mg | 270 |
| Spinach & Artichoke Ravioli with Spinach, Artichokes, and Ricotta & Parmesan Cheeses BUITONI | 611 mg | 296 |
| Supreme Loaded with Italian Sausage, Pepperoni, Peppers, Onions, Olives and Cheeses Galore! Take and Bake Pizza HARRIS TEETER | 603 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheeses", one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS CHEESE PRODUCT ([CHEDDAR AND PARMESAN CHEESE {CULTURED MILK AND PART-SKIM MILK, SALT, ENZYMES}, WATER, CREAM, NONFAT DRY MILK, SODIUM PHOSPHATES, NATURAL FLAVOR, SALT, SORBIC ACID {PRESERVATIVE}], POWDERED CELLULOSE [ANTI-CAKING]), WATER, CORN SYRUP, AND LESS THAN 2% OF THE FOLLOWING: PORK BROTH WITH NATURAL FLAVORINGS, SALT, SUGAR, SPICES, TOMATO POWDER, DRIED GARLIC, YEAST EXTRACT, NATURAL FLAVORS, OLIVE OIL, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 16 ingredients at the top level, beginning with Pork, Pasteurized Process Cheese Product ([cheddar and Parmesan Cheese {cultured Milk and Part-skim Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 23, 2021), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2191605).
Questions about this product
How many calories are in Johnsonville Parmesan Italian Sausage with a Blend of Cheeses?
260 per 1 grilled link (82g) serving, and 317 per 100 g.
How much sodium is in Johnsonville Parmesan Italian Sausage with a Blend of Cheeses?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Oct 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov