Gino's · Cheese
Parmesan & Red Pepper
A 2 tsp (5g) serving of Parmesan & Red Pepper by Gino's has 25 calories and 75mg of sodium, as submitted by Cheese Merchants Of America Inc. to USDA (FoodData Central 2429588, record updated Aug 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 2429588, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cheese Merchants Of America Inc. submitted to USDA, for the declared 5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 656133345015
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, it has more sodium than 95% of the 15,853 cheese products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 63% fat and 37% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,500 mg | 643 mg | 95% |
| Protein | 40 g | 21.4 g | 98% |
| Calories | 500 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other pepper in this aisle
863 of the 15,853 cheese products are named pepper. Per 100 g their median is 357 calories, 643 mg of sodium and 23.5 g of protein; 842 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Pepper Feta Crumbled Cheese ATHENOS | 1,179 mg | 250 |
| Hot Pepper WILLIAMS CHEESE | 1,143 mg | 357 |
| Jilbert, Pasteurised Process Cheese, Hot Pepper JILBERT | 1,143 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE: (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPER, BASIL, OREGANO, PARSLEY, CELLULOSE POWDER ADDED TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVORS
The statement lists 7 ingredients at the top level, beginning with Parmesan Cheese: (pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 10, 2018), not the label on the shelf today.
Source: the ingredient statement Cheese Merchants Of America Inc. submitted to USDA (FoodData Central 2429588).
More Gino's cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grated Parmesan Cheese | 500 | 0 g | 1,700 mg |
| Parmesan & Garlic | 500 | n/a | 2,200 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gino's Parmesan & Red Pepper?
25 per 2 tsp (5g) serving, and 500 per 100 g.
How much sodium is in Gino's Parmesan & Red Pepper?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cheese Merchants Of America Inc. submitted to USDA, last updated Aug 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov