GetFoodFacts

Pars Natural Foods · Herbs and Spices

Pars Natural Foods, Zesty Shallots & Basil

A 0.01513769 oz (0.43g) serving of Pars Natural Foods, Zesty Shallots & Basil has 0 calories and 25mg of sodium, as submitted by Mozian & Associates, Inc. to USDA (FoodData Central 2061563, record updated Sep 16, 2017).

Nutrition Facts

Serving size0.01513769 oz (0.43g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 25mg1%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Mozian & Associates, Inc. submitted to USDA, for the declared 0.43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0804879458630
UPC
804879458630
Category
Herbs and Spices
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other herbs and spices

Per 100 g, it has more sodium than 69% of the 1,891 herbs and spices products in USDA's branded database.

Pars Natural Foods, Zesty Shallots & Basil against the 1,891 herbs and spices products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium5,814 mg307 mg69%
Protein0 g0 g0%
Calories000%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,891 products, one per barcode.

Other basil in this aisle

32 of the 1,891 herbs and spices products are named basil. Per 100 g their median is 0 calories, 250 mg of sodium and 0 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Basil Pesto Stir in Herb Blends JUST ADD3,333 mg333
Tomato Basil Salmon Recipe & Seasoning Mix MCCORMICK3,286 mg357
Lightly Dried Basil GOURMET GARDEN2,500 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.

What is in it

Ingredients (as submitted): MINT, GARLIC, SHALLOTS, BASIL, JALAPENO, CELERY SEED, SEA SALT AND SPICES.

The statement lists 7 ingredients at the top level, beginning with Mint, Garlic, Shallots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2017), not the label on the shelf today.

Source: the ingredient statement Mozian & Associates, Inc. submitted to USDA (FoodData Central 2061563).

Questions about this product

How many calories are in Pars Natural Foods, Zesty Shallots & Basil?

0 per 0.01513769 oz (0.43g) serving, and 0 per 100 g.

How much sodium is in Pars Natural Foods, Zesty Shallots & Basil?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Mozian & Associates, Inc. submitted to USDA, last updated Sep 16, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov