Pascall · Confectionery
Pascall Feijoa Flavour Lumps 120g
A 25g serving of Pascall Feijoa Flavour Lumps 120g has 110 calories, 17g of sugars and 5mg of sodium, as submitted by Mondelez Australia Pty Limited to USDA (FoodData Central 2316854, record updated Dec 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2316854, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mondelez Australia Pty Limited submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 9300617297802
- Category
- Confectionery
- Records
- 1 under this UPC
How it compares with other confectionery
Per 100 g, it has more sugar than 93% of the 73 confectionery products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 70% carbohydrate, 26% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among confectionery: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 66.8 g | 55.2 g | 93% |
| Sodium | 28 mg | 64 mg | 15% |
| Protein | 4 g | 5.8 g | 27% |
| Calories | 432 | 513 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 73 products, one per barcode.
What is in it
Ingredients (as submitted): Sugar, Invert Sugar, Vegetable Fat, Glucose Syrup, Cocoa Powder, Milk Solids, Gelatine, Maltodextrin, Food Acid, Spirulina, Emulsifiers (492, Soy Lecithin, 476), Flavours, Colour , Cornstarch, Tapioca Starch
The statement lists 15 ingredients at the top level, beginning with Sugar, Invert Sugar, Vegetable Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 21, 2021), not the label on the shelf today.
Source: the ingredient statement Mondelez Australia Pty Limited submitted to USDA (FoodData Central 2316854).
Questions about this product
How many calories are in Pascall Feijoa Flavour Lumps 120g?
110 per 25g serving, and 432 per 100 g.
How much sodium is in Pascall Feijoa Flavour Lumps 120g?
5mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mondelez Australia Pty Limited submitted to USDA, last updated Dec 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov