Taylor Farms · Other Deli
Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese
One cup (140g) serving of Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese by Taylor Farms has 250 calories, 2g of sugars and 440mg of sodium, as submitted by Taylor Fresh Foods, Inc. to USDA (FoodData Central 2487497, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2487497, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Taylor Fresh Foods, Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030223032380
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 28% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 41% of them.
Where the calories come from: 49% carbohydrate, 49% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 2.1 g | 28% |
| Sodium | 314 mg | 353 mg | 41% |
| Protein | 0.7 g | 7.9 g | 1% |
| Calories | 179 | 159 | 60% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other sauce in this aisle
506 of the 3,317 other deli products are named sauce. Per 100 g their median is 154 calories, 364 mg of sodium and 8.3 g of protein; 201 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna with Meat Sauce SEVERINO HOMEMADE | 251 mg | 163 |
| Pork Chop in Teriyaki Sauce with Fried Rice and Snow Peas SIGNATURE CAFE | 251 mg | 119 |
| Grilled Chicken Fettuccine Alfredo Tender Pasta Topped with Our Rich and Creamy Alfredo Sauce, White Meat Chicken and Shaved Parmesan Cheese KITCHEN TABLE | 250 mg | 134 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ALFREDO SAUCE (WATER, MILK [MILK, VITAMIN D3], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM}] HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], BUTTER [PASTEURIZED CREAM {MILK}], GARLIC [WATER, GARLIC], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], FLOUR [ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, CORN STARCH, ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], SALT, WHITE PEPPER, LEMON PEEL [LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE]), COOKED FETTUCCINE PASTA (WATER, FETTUCCINE PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, FERROUS SULPHATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), FULLY COOKED BLACKENED CHICKEN BREAST (BONELESS, SKINLESS CHICKEN BREAST, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, POTATO STARCH, VINEGAR, YEAST EXTRACT, AND CITRUS EXTRACT) PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
The statement lists 3 ingredients at the top level, beginning with Alfredo Sauce (water, Milk [milk, Vitamin D3]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Taylor Fresh Foods, Inc. submitted to USDA (FoodData Central 2487497).
More Taylor Farms other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Corn Bread Stuffing, Apples | 179 | 5.71 g | 386 mg |
| Shrimp Scampi Angel Hair Pasta with Shrimp and Tomatoes with Roasted Garlic Butter | 179 | 0.77 g | 341 mg |
| Macaroni & Cheese | 176 | 1.41 g | 245 mg |
| Mediterranean Salmon Mediterranean Style Macaroni Orzo Pasta, Grilled Salmon and Spinach | 172 | 1.38 g | 331 mg |
| Chimichurri Beef with Roasted Potatoes & Vegetables, Beef Barbacoa, Zucchini and Squash in a Chimichurri Sauce | 171 | 1.43 g | 329 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Taylor Farms Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese?
250 per 1 cup (140g) serving, and 179 per 100 g.
How much sodium is in Taylor Farms Pasta Alfredo with Blackened Chicken Roman Alfredo Sauce, Cooked Fettuccine, Blackened Chicken Breast and Parmesan Cheese?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Taylor Fresh Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov