Pasta, gluten-free, corn, cooked
USDA Standard Reference Cereal Grains and Pasta
Pasta, gluten-free, corn, cooked contains 126 calories per 140g, according to the USDA FoodData Central database. It provides 2.6g of protein, 0.7g of fat, and 27.9g of carbohydrates. Dietary fiber: 4.8g.
Values per 140g
Macro Breakdown
126
Calories per 100g
2.6g
Protein
0.7g
Total Fat
27.9g
Carbs
4.8g
Fiber
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 27.9 G | 0% |
| Energy | 126.0 KCAL | — |
| Fiber, total dietary | 4.8 G | 0% |
| Protein | 2.6 G | 0% |
| Total lipid (fat) | 0.7 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.4 G | — |
| Energy | 527.0 kJ | — |
| Water | 68.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.2 G | — |
| Arginine | 0.1 G | — |
| Aspartic acid | 0.2 G | — |
| Cystine | 0.0 G | — |
| Folate, DFE | 6.0 UG | — |
| Folate, food | 6.0 UG | — |
| Folate, total | 6.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 0.5 G | — |
| Glycine | 0.1 G | — |
| Histidine | 0.1 G | — |
| Isoleucine | 0.1 G | — |
| Leucine | 0.3 G | — |
| Lysine | 0.1 G | — |
| Methionine | 0.1 G | — |
| Niacin | 0.6 MG | — |
| Pantothenic acid | 0.1 MG | — |
| Phenylalanine | 0.1 G | — |
| Proline | 0.2 G | — |
| Riboflavin | 0.0 MG | — |
| Serine | 0.1 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.1 G | — |
| Tryptophan | 0.0 G | — |
| Tyrosine | 0.1 G | — |
| Valine | 0.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.1 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1.0 MG | 0% |
| Iron, Fe | 0.3 MG | 1% |
| Potassium, K | 31.0 MG | 1% |
| Sodium, Na | 0.0 MG | 0% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 36.0 MG | — |
| Manganese, Mn | 0.2 MG | — |
| Phosphorus, P | 76.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 2.8 UG | — |
| Vitamin A, IU | 57 IU | — |
| Vitamin A, RAE | 3.0 UG | — |
| Zinc, Zn | 0.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.1 G | 0% |
| Fatty acids, total monounsaturated | 0.2 G | — |
| Fatty acids, total polyunsaturated | 0.3 G | — |
| MUFA 16:1 | 0.0 G | — |
| MUFA 18:1 | 0.2 G | — |
| MUFA 20:1 | 0.0 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 0.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 0.1 G | — |
| SFA 18:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
Similar Foods
Foods in the same category with similar calorie content
Spelt, cooked
Pasta, homemade, made without egg, cooked
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Rice, white, long-grain, precooked or instant, enriched, prepared
Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)
Rice, white, long-grain, parboiled, enriched, cooked
Frequently Asked Questions
How many calories are in Pasta, gluten-free, corn, cooked? ▼
Pasta, gluten-free, corn, cooked contains 126 calories per 100g. It has 2.6g of protein, 0.7g of fat, and 27.9g of carbohydrates.
What are the macros in Pasta, gluten-free, corn, cooked? ▼
Per 100g, Pasta, gluten-free, corn, cooked has 2.6g protein (8% of calories), 0.7g fat, and 27.9g carbs. Fiber: 4.8g.