Johnsonville · Other Meats
Patties Made with Only Premium Cuts of Pork, Cheddar Cheese & Bacon
One patty (113g) serving of Patties Made with Only Premium Cuts of Pork, Cheddar Cheese & Bacon by Johnsonville has 340 calories, less than 1g of sugars and 780mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1918641, record updated Feb 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 1918641, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782030556
- Category
- Other Meats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 63% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 77% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 63% |
| Sodium | 690 mg | 80 mg | 90% |
| Protein | 15 g | 17.9 g | 19% |
| Calories | 301 | 195 | 93% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other pork in this aisle
342 of the 2,186 other meats products are named pork. Per 100 g their median is 163 calories, 375 mg of sodium and 17.9 g of protein; 293 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ahold, Pork Tenderloin, Teriyaki Seasoned AHOLD | 545 mg | 107 |
| Pork Steak Medallions in Sweet & Smoky Blue Ridge Bbq Sauce TONY ROMA'S | 543 mg | 179 |
| Pork Patty NICOLOSI FINE FOODS | 536 mg | 205 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, LIPOLYZED CREAM, SODIUM PHOSPHATE, XANTHAN GUM), SODIUM PHOSPHATE, SALT, SORBIC ACID, SODIUM CITRATE, APO-CAROTENAL], POWDERED CELLULOSE, NATAMYCIN), WATER, CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, MALTODEXTRIN, NATURAL FLAVORINGS, HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SMOKE FLAVOR, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE), GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 14 ingredients at the top level, beginning with Pork, Pasteurized Process Cheddar Cheese ([cheddar Cheese (milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1918641).
More Johnsonville other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chile & Roasted Garlic Sausage | 321 | 0 g | 625 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Patties Made with Only Premium Cuts of Pork, Cheddar Cheese & Bacon?
340 per 1 patty (113g) serving, and 301 per 100 g.
How much sodium is in Johnsonville Patties Made with Only Premium Cuts of Pork, Cheddar Cheese & Bacon?
780mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov