Johnsonville · Other Frozen Meats
Patties Made with Only Premium Cuts of Pork, Swiss Cheese & Mushroom
One patty (113g) serving of Patties Made with Only Premium Cuts of Pork, Swiss Cheese & Mushroom by Johnsonville has 350 calories, less than 1g of sugars and 760mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 1852364, record updated Sep 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852364, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782000870
- Category
- Other Frozen Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen meats
Per 100 g, it has more sugar than 64% of the 176 other frozen meats products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 5% carbohydrate, 76% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 0 g | 64% |
| Sodium | 673 mg | 223 mg | 88% |
| Protein | 15 g | 17 g | 26% |
| Calories | 310 | 205 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 176 products, one per barcode.
Other pork in this aisle
48 of the 176 other frozen meats products are named pork. Per 100 g their median is 193 calories, 471 mg of sodium and 15.2 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoke Pork Bar-b-q in a Sweet & Spicy Tennessee Style Bbq Sauce, Smoke Pork Bar-b-q BYRON'S | 521 mg | 150 |
| Burnt Ends Pork Seasoned & Seared Boneless Pork with Sweet and Tangy Bbq Sauce NAPLES KITCHEN | 514 mg | 136 |
| Pork Fritters PETE'S PRIDE | 506 mg | 291 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS SWISS CHEESE PRODUCT [SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, CONTAINS 2% OR LESS OF SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN], CORN SYRUP AND LESS THAN 2% OF THE FOLLOWING: SALT, CHEESE BLEND (CHEDDAR AND BLUE CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT), MUSHROOM FLAVOR (DRIED MUSHROOM, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, SILICON DIOXIDE, LIPOLYZED BUTTER OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVORS), BUTTER (CREAM, SALT), DRIED ONION, NATURAL FLAVORING, NONFAT MILK, MALTODEXTRIN, SPICE, NATURAL AND ARTIFICIAL FLAVORS, WINE SOLIDS, DRIED GARLIC, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 18 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Swiss Cheese Product [swiss Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 22, 2018), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 1852364).
Questions about this product
How many calories are in Johnsonville Patties Made with Only Premium Cuts of Pork, Swiss Cheese & Mushroom?
350 per 1 patty (113g) serving, and 310 per 100 g.
How much sodium is in Johnsonville Patties Made with Only Premium Cuts of Pork, Swiss Cheese & Mushroom?
760mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Sep 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov