The Village Piemaker · Cakes, Cupcakes, Snack Cakes
Peach 10-inch Pie
A 1/10 pie (138g) serving of Peach 10-inch Pie by The Village Piemaker has 320 calories, 25g of sugars and 130mg of sodium, as submitted by Hugo VPM, LLC to USDA (FoodData Central 2669827, record updated Mar 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2669827, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hugo VPM, LLC submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891123002077
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 3% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.1 g | 31.8 g | 10% |
| Sodium | 94 mg | 289 mg | 3% |
| Protein | 2.2 g | 3.7 g | 8% |
| Calories | 232 | 386 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SLICED PEACHES (PEACHES, ASCORBIC ACID, CITRIC ACID, AND MALIC ACID TO PROMOTE COLOR RETENTION), WHEAT FLOUR, SUGAR, WATER, PALM OIL, BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, VINEGAR, EGG WHITES, 100% LEMON JUICE, SALT, NONFAT DRY MILK.
The statement lists 12 ingredients at the top level, beginning with Sliced Peaches (peaches, Ascorbic Acid, Citric Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2021), not the label on the shelf today.
Source: the ingredient statement Hugo VPM, LLC submitted to USDA (FoodData Central 2669827).
More The Village Piemaker cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Raspberry Peach Pie | 232 | 17.39 g | 94 mg |
| Cherry Pie | 235 | 19.13 g | 91 mg |
| Strawberry Rhubarb 10-inch Pie | 239 | 17.39 g | 94 mg |
| Berry Medley Pie | 239 | 18.84 g | 94 mg |
| Blueberry Pie | 243 | 20 g | 96 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Village Piemaker Peach 10-inch Pie?
320 per 1/10 pie (138g) serving, and 232 per 100 g.
How much sodium is in The Village Piemaker Peach 10-inch Pie?
130mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hugo VPM, LLC submitted to USDA, last updated Mar 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov