Raison D'etre Bakery · Cakes, Cupcakes, Snack Cakes
Peach Ginger Loaf Cake
A 2.4 oz (68g) serving of Peach Ginger Loaf Cake by Raison D'etre Bakery has 230 calories, 19g of sugars and 105mg of sodium, as submitted by Raison D'etre Bakery to USDA (FoodData Central 1966696, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1966696, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raison D'etre Bakery submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 856617004777
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 38% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 58% carbohydrate, 37% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 27.9 g | 31.8 g | 38% |
| Sodium | 154 mg | 289 mg | 9% |
| Protein | 4.4 g | 3.7 g | 66% |
| Calories | 338 | 386 | 22% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 371 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Bean Baked Cake WARAKU | 123 mg | 400 |
| The Bakery, Turtle Cheesecake THE BAKERY | 123 mg | 368 |
| Strawberry Vanilla Cake EL LATINO | 123 mg | 439 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): EVAPORATED CANE SUGAR, CAKE FLOUR (WHEAT FLOUR), CAGE FREE WHOLE EGGS, PEACHES, EXPELLER PRESSED CANOLA OIL, BUTTERMILK (CULTURED LOW FAT MILK AND CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER, CANDIED GINGER (GINGER, CANE SUGAR), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), PEACH PASTE (GLUCOSE SYRUP, INVERT SUGAR SYRUP, PEACHES, WATER, CITRIC ACID, STARCH, CARROT CONCENTRATE, SUGAR, ETHYL ALCOHOL, NATURAL FLAVORING), PURE VANILLA BEAN PUREE (WATER, SUGAR, PURE BOURBON VANILLA EXTRACT, VANILLA BEANS, GUM TRAGACANTH), TAPIOCA FLOUR (CASSAVA ROOT), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FRESH GINGER, GROUND GINGER, SEA SALT, GROUND CARDAMON
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Raison D'etre Bakery submitted to USDA (FoodData Central 1966696).
Questions about this product
How many calories are in Raison D'etre Bakery Peach Ginger Loaf Cake?
230 per 2.4 oz (68g) serving, and 338 per 100 g.
How much sodium is in Raison D'etre Bakery Peach Ginger Loaf Cake?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raison D'etre Bakery submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov