Daily Chef · Cakes, Cupcakes, Snack Cakes
Peanut Butter Brownies
One brownie (25g) serving of Peanut Butter Brownies by Daily Chef has 110 calories, 12g of sugars and 50mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2056698, record updated Nov 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 2056698, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 25g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742055718
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 94% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 55% carbohydrate, 41% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 48 g | 31.8 g | 94% |
| Sodium | 200 mg | 289 mg | 19% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 440 | 386 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other brownies in this aisle
287 of the 8,749 cakes, cupcakes, snack cakes products are named brownies. Per 100 g their median is 439 calories, 240 mg of sodium and 4 g of protein; 96 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Brownies BARRY'S GOURMET | 158 mg | 456 |
| Roundy's, Easter Blue Frosted Brownies ROUNDY'S | 158 mg | 342 |
| Enrobed Brownies NOT A BRANDED ITEM | 154 mg | 462 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownies", one per barcode.
What is in it
Ingredients (as submitted): BROWNIE MIX (BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, SUGAR, DRIED EGG WHITES, MODIFIED FOOD STARCH, SALT, PARTIALLY HYDROGENATED SOY OIL, SOY OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOSODIUM PHOSPHATE], NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, RED 40), PEANUT BUTTER ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], SUGAR, PEANUT BUTTER [PEANUTS, DEXTROSE, CORN SYRUP, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, SOYBEAN), SALT], VEGETABLE SHORTENING BLEND [PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN], WATER, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, MODIFIED FOOD STARCH, SORBITOL, SALT, TITANIUM DIOXIDE COLOR, SODIUM PROPIONATE PRESERVATIVE, SOYBEAN OIL, GLYCERINE, XANTHAN GUM, EMULSIFIER BLEND [MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS PRESERVATIVE, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE], POLYSORBATE 60, CITRIC ACID PRESERVATIVE.), SOYBEAN OIL, WATER, CHOCOLATE FLAVORED CHIPS (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, COCONUT, PALM OILS], COCOA PROCESSED WITH ALKALI, DEXTROSE, COCOA, WHEY, SOY LECITHIN, VANILLIN [ARTIFICIAL FLAVOR]), PEANUT BUTTER CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT MILK, WHEY, PEANUT BUTTER [PEANUTS, HYDROGENATED COTTONSEED AND RAPESEED OILS], ANHYDROUS DEXTROSE, SALT, SOY LECITHIN), CHOCOLATE ICING (SUGAR, WATER, PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, CORN SYRUP, COCOA, HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SOY OIL, MODIFIED FOOD STARCH, SOY LECITHIN, PROPYLENE GLYCOL, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POTASSIUM SORBATE PRESERVATIVE)
The statement lists 7 ingredients at the top level, beginning with Brownie Mix (bleached Wheat Flour, Cocoa Processed with Alkali, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2056698).
More Daily Chef cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Daily Chef, Tea Cakes, Red Velvet | 435 | 36.47 g | 294 mg |
| Daily Chef, Mini Brownie Bites | 429 | 35.71 g | 214 mg |
| Triple Layer Italian Creme Cake | 455 | 50.65 g | 390 mg |
| Pecan Danish Coffee Cake | 421 | 22.81 g | 228 mg |
| Cake, Chocolate Blackout | 416 | 41.56 g | 247 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Daily Chef Peanut Butter Brownies?
110 per 1 brownie (25g) serving, and 440 per 100 g.
How much sodium is in Daily Chef Peanut Butter Brownies?
50mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov