Tastykake · Cakes, Cupcakes, Snack Cakes
Peanut Butter Cakes with Chocolate Flavored Coating and Peanut Butter Filling
A 1.3 oz (37g) serving of Peanut Butter Cakes with Chocolate Flavored Coating and Peanut Butter Filling by Tastykake has 190 calories and 14g of sugars, as submitted by Tasty Baking Company to USDA (FoodData Central 2158044, record updated May 12, 2020).
Values for the declared serving and per 100 g. FoodData Central 2158044, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tasty Baking Company submitted to USDA, for the declared 37g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 2560000044
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 68% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database.
Where the calories come from: 44% carbohydrate, 49% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.8 g | 31.8 g | 68% |
| Protein | 8.1 g | 3.7 g | 97% |
| Calories | 514 | 386 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other filling in this aisle
339 of the 8,749 cakes, cupcakes, snack cakes products are named filling. Per 100 g their median is 378 calories, 322 mg of sodium and 2.7 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "filling", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER MILK, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED, SOYBEAN), SUGAR AND SALT), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, NONFAT MILK, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, CINNAMON, NUTMEG, POTASSIUM SORBATE (TO RETARD SPOILAGE).
The statement lists 4 ingredients at the top level, beginning with Ingredients: Confectionery Coating (sugar, Hydrogenated Palm Kernel Oil, Cocoa Processed with Alkali. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 12, 2020), not the label on the shelf today.
Source: the ingredient statement Tasty Baking Company submitted to USDA (FoodData Central 2158044).
More Tastykake cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tastykake, Red Velvet Kandy Kakes, White Confectionery Coated Red Velvet Cakes with Creme Filling | 500 | 50 g | 118 mg |
| 12 Frosted Cakes with Spring Strawberry Flavored Filling | 500 | 42.11 g | 132 mg |
| Spring Lemon Frosted Cakes with Lemon Flavored Filling | 500 | 42.11 g | 132 mg |
| Cakes with Chocolate Flavored Coating and Peanut Butter Filling | 500 | 36.84 g | 224 mg |
| Tastykake, Kandy Kakes, Fall Karrot Kake | 500 | 44.74 g | 158 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tastykake Peanut Butter Cakes with Chocolate Flavored Coating and Peanut Butter Filling?
190 per 1.3 oz (37g) serving, and 514 per 100 g.
How much sodium is in Tastykake Peanut Butter Cakes with Chocolate Flavored Coating and Peanut Butter Filling?
n/a per serving.
Is this the label on the package today?
It is the record Tasty Baking Company submitted to USDA, last updated May 12, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov