Reese's · Cakes, Cupcakes, Snack Cakes
Peanut Butter Chocolate Fudge Cake
A 67g serving of Peanut Butter Chocolate Fudge Cake by Reese's has 270 calories, 24g of sugars and 250mg of sodium, as submitted by REESE'S to USDA (FoodData Central 505666, record updated Oct 10, 2017).
Values for the declared serving and per 100 g. FoodData Central 505666, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that REESE'S submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 628834152056
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 62% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 46% carbohydrate, 48% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 35.8 g | 31.8 g | 62% |
| Sodium | 373 mg | 289 mg | 76% |
| Protein | 6 g | 3.7 g | 90% |
| Calories | 403 | 386 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 3,776 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Cake CAFE VALLEY BAKERY | 298 mg | 386 |
| Angel Food Cake HARTFORD FARMS | 298 mg | 263 |
| Carrot Cake Flavored Mini Donuts HOSTESS | 298 mg | 439 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): ICING SUGAR, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, DEXTROSE/SUCROSE. HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED AND RAPESEED OILS], SALT), MILK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, MARGARINE(NON-HYDROGENATED VEGETABLE OIL (SOYA OIL) MODIFIED PALM OIL WATER, SALT WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE, VITAMIN D3), LIQUID WHOLE EGGS, COCOA POWDER (PROCESSED WITH ALKALI), GLUCOSE SYRUP, WHEY POWDER (MILK), RICE STARCH, CITRUS FIBRE, CANOLA AND SOYA OIL, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CANOLA OIL, ARTIFICIAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NONFAT SKIM MILK POWDER, BAKING SODA, CHOCOLATE DRIZZLE (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA SALT) TOPPING: REESE'S PIECES (SUGAR, PEANUTS, PARTIALLY HYDROGENATED VEGETABLE OIL [PALM KERNEL, SOYBEAN], CORN SYRUP, DEXTROSE, ARTIFICIAL COLORS, YELLOW 5 LAKE, RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CORN STARCH, SALT, SHELLAC, SOY LECITHIN, MODIFIED CORN STARCH, CARNAUBA WAX, VANILLIN, ARTIFICIAL FLAVOR, MILK).
The statement lists 26 ingredients at the top level, beginning with Icing Sugar, Sugar, Peanut Butter (peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2017), not the label on the shelf today.
Source: the ingredient statement REESE'S submitted to USDA (FoodData Central 505666).
Questions about this product
How many calories are in Reese's Peanut Butter Chocolate Fudge Cake?
270 per 67g serving, and 403 per 100 g.
How much sodium is in Reese's Peanut Butter Chocolate Fudge Cake?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record REESE'S submitted to USDA, last updated Oct 10, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov