Butterfinger · Other Frozen Desserts
Peanut Butter Cups Butterfinger Flavored Frozen Dairy Dessert Bar with a Chocolatey Coating
One bar (74g) serving of Peanut Butter Cups Butterfinger Flavored Frozen Dairy Dessert Bar with a Chocolatey Coating by Butterfinger has 260 calories, 18g of sugars and 95mg of sodium, as submitted by Big Drum to USDA (FoodData Central 2089797, record updated Dec 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2089797, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big Drum submitted to USDA, for the declared 74g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072554838101
- Category
- Other Frozen Desserts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 72% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 37% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.3 g | 20.4 g | 72% |
| Sodium | 128 mg | 115 mg | 55% |
| Protein | 4.1 g | 2.9 g | 70% |
| Calories | 351 | 248 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): DAIRY PRODUCT SOLIDS, CHOCOLATEY COATING (COCONUT OIL, PALM OIL, SUGAR, COCOA, REDUCED MINERALS WHEY, MILK, CHOCOLATE, NATURAL FLAVOR, SOY LECITHIN), SKIM MILK, SUGAR, PEANUTS, CREAM, CORN SYRUP, BUTTERFINGER CRUNCH (SUGAR, CORN SYRUP, PEANUT OIL, COCONUT OIL, PEANUT BUTTER [ROASTED PEANUTS, DEXTROSE, HYDROGENATED RAPESEED OIL, HYDROGENATED COTTONSEED OIL, SALT], ROASTED PEANUTS, PAPRIKA EXTRACT COLOR, SALT, SOY LECITHIN), TAPIOCA MALTODEXTRIN, PROPYLENE GLYCOL MONOSTEARATE, SALT, CELLULOSE GEL, ANNATTO COLOR, GUAR GUM, MONOGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, TURMERIC COLOR, GUM ARABIC, MODIFIED CORN STARCH, ISOMALT, BETA CAROTENE COLOR, CORN STARCH.
The statement lists 23 ingredients at the top level, beginning with Dairy Product Solids, Chocolatey Coating (coconut Oil, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 16, 2020), not the label on the shelf today.
Source: the ingredient statement Big Drum submitted to USDA (FoodData Central 2089797).
Questions about this product
How many calories are in Butterfinger Peanut Butter Cups Butterfinger Flavored Frozen Dairy Dessert Bar with a Chocolatey Coating?
260 per 1 bar (74g) serving, and 351 per 100 g.
How much sodium is in Butterfinger Peanut Butter Cups Butterfinger Flavored Frozen Dairy Dessert Bar with a Chocolatey Coating?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big Drum submitted to USDA, last updated Dec 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov