Fellers · Cakes, Cupcakes, Snack Cakes
Pecan Pie
A 2.3 oz (64g) serving of Pecan Pie by Fellers has 240 calories, 12g of sugars and 90mg of sodium, as submitted by PB Blankets LLC to USDA (FoodData Central 1896202, record updated Nov 1, 2017).
Values for the declared serving and per 100 g. FoodData Central 1896202, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that PB Blankets LLC submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 891796002893
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 11% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 8% of them.
Where the calories come from: 40% carbohydrate, 55% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.8 g | 31.8 g | 11% |
| Sodium | 141 mg | 289 mg | 8% |
| Protein | 4.7 g | 3.7 g | 73% |
| Calories | 375 | 386 | 41% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pecan in this aisle
158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pecan 9" Pie MO PIE | 110 mg | 297 |
| Bourbon Pecan Pie WHISKED | 102 mg | 477 |
| Pecan Crumb Top Pie, Blackberry KOZLOWSKI FARMS | 101 mg | 290 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.
What is in it
Ingredients (as submitted): WHOLE EGGS, LIGHT CORN SYRUP, UNSALTED BUTTER, GRANULATED SUGAR, PECANS, WHITE RICE FLOUR, TAPIOCA FLOUR, BROWN RICE FLOUR, CORNSTARCH, VANILLA EXTRACT, SALT, AND CHIA POWDER
The statement lists 12 ingredients at the top level, beginning with Whole Eggs, Light Corn Syrup, Unsalted Butter. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.
Source: the ingredient statement PB Blankets LLC submitted to USDA (FoodData Central 1896202).
Questions about this product
How many calories are in Fellers Pecan Pie?
240 per 2.3 oz (64g) serving, and 375 per 100 g.
How much sodium is in Fellers Pecan Pie?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record PB Blankets LLC submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov