Sbi · Cakes, Cupcakes, Snack Cakes
Pecan Pie
A 0.2 o f pie (125g) serving of Pecan Pie by Sbi has 560 calories, 31g of sugars and 340mg of sodium, as submitted by Specialty Bakers, LLC to USDA (FoodData Central 1905139, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1905139, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Specialty Bakers, LLC submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077317082326
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 27% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 50% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 24.8 g | 31.8 g | 27% |
| Sodium | 272 mg | 289 mg | 42% |
| Protein | 4.8 g | 3.7 g | 76% |
| Calories | 448 | 386 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pecan in this aisle
158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 90 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pecan Pie BEEHIVE | 215 mg | 338 |
| Pecan Pie BROOKSHIRE'S | 215 mg | 338 |
| Bourbon Pecan Pie ROCKY MOUNTAIN PIES | 215 mg | 346 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.
What is in it
Ingredients (as submitted): WATER, UNBLEACHED WHEAT FLOUR, CORN SYRUP SOLIDS, PECANS, VEGETABLE OILS (PALM AND SOYBEAN), SUGAR, EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CARAMEL COLOR, CARRAGEENAN, CELLULOSE GUM, DEXTROSE, FOOD STARCH-MODIFIED, HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY [MILK], MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT.
The statement lists 19 ingredients at the top level, beginning with Water, Unbleached Wheat Flour, Corn Syrup Solids. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Specialty Bakers, LLC submitted to USDA (FoodData Central 1905139).
Questions about this product
How many calories are in Sbi Pecan Pie?
560 per 0.2 o f pie (125g) serving, and 448 per 100 g.
How much sodium is in Sbi Pecan Pie?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Specialty Bakers, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov