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Daily Chef · Cakes, Cupcakes, Snack Cakes

Pecan Pie

A 0.0833 pie (132g) serving of Pecan Pie by Daily Chef has 530 calories, 53g of sugars and 370mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2063214, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2338200.

Nutrition Facts

Serving size0.0833 pie (132g)
Amount per serving
Calories530
% Daily Value*
Total Fat 28g36%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 370mg16%
Total Carbohydrate 66g24%
Dietary Fiber 2g7%
Total Sugars 53g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0078742061160
UPC
078742061160
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 76% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 49% carbohydrate, 47% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pecan Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.2 g31.8 g76%
Sodium280 mg289 mg45%
Protein4.6 g3.7 g70%
Calories40238662%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pecan in this aisle

158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 98 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Winter Variety Cheesecake, Pumpkin Swirl, Tuxedo, Pecan Pie, and Red Velvet Swirl THE FATHER'S TABLE223 mg383
Pecan Pacana Pie ROCKY MOUNTAIN PIES223 mg285
Pecan Pie ARCHER FARMS223 mg338

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, EGGS, SUGAR, PECANS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, SOYBEAN OIL), BUTTER (PASTEURIZED CREAM, SALT), WATER, CONTAINS 2% OR LESS OF: BROWN SUGAR, SALT, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, DEXTROSE, ANNATTO EXTRACT AND TURMERIC (COLOR), FORTIFIED NONFAT DRY MILK (MILK, VITAMIN A PALMITATE, VITAMIN D), CALCIUM PROPIONATE (PRESERVATIVE).

The statement lists 16 ingredients at the top level, beginning with Corn Syrup, Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2063214).

More Daily Chef cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Triple Layer Carrot Cake40241.46 g329 mg
Lemon Bundt Cake39838.55 g277 mg
Triple Chocolate Bundt Cake39534.21 g342 mg
Daily Chef, Triple Layer Coconut Cake39340.48 g262 mg
Daily Chef, Cheesecake Bar39227.45 g265 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Daily Chef Pecan Pie?

530 per 0.0833 pie (132g) serving, and 402 per 100 g.

How much sodium is in Daily Chef Pecan Pie?

370mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov