Fairway · Cakes, Cupcakes, Snack Cakes
Pecan Pie
A 0.1 of pie) (119g) serving of Pecan Pie by Fairway has 440 calories, 44g of sugars and 230mg of sodium, as submitted by FAIRWAY to USDA (FoodData Central 516193, record updated Aug 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 516193, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FAIRWAY submitted to USDA, for the declared 119g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 773171223201
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 66% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 51% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37 g | 31.8 g | 66% |
| Sodium | 193 mg | 289 mg | 18% |
| Protein | 3.4 g | 3.7 g | 36% |
| Calories | 370 | 386 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other pecan in this aisle
158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pecan Pie YUMBANA SHOPPE | 149 mg | 393 |
| Something Sweet, Pecan Pie SOMETHING SWEET | 143 mg | 373 |
| Cherry Pecan Lattice Pie ROCKY MOUNTAIN PIES | 142 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.
What is in it
Ingredients (as submitted): INVERT SYRUP, SUGAR, EGGS, UNBLEACHED WHEAT FLOUR, WATER, PECANS (SOYBEANS OIL), VEGETABLE SHORTENING (PALM OIL), MARGARINE (PALM OIL, MONODIGLYCERIDES, BETA CAROTENE, NATURAL BUTTER FLAVOR), TAPIOCA STARCH - MODIFIED DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), VANILLA EXTRACT, CARRAGEENAN GUM.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2018), not the label on the shelf today.
Source: the ingredient statement FAIRWAY submitted to USDA (FoodData Central 516193).
Questions about this product
How many calories are in Fairway Pecan Pie?
440 per 0.1 of pie) (119g) serving, and 370 per 100 g.
How much sodium is in Fairway Pecan Pie?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FAIRWAY submitted to USDA, last updated Aug 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov