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Maplehurst Bakeries, LLC · Cakes, Cupcakes, Snack Cakes

Pecan Pie

A 0.167 pie (142g) serving of Pecan Pie by Maplehurst Bakeries, LLC has 630 calories, 31g of sugars and 410mg of sodium, as submitted by Maplehurst Bakeries, LLC to USDA (FoodData Central 1977742, record updated Mar 23, 2021).

Nutrition Facts

Serving size0.167 pie (142g)
Amount per serving
Calories630
% Daily Value*
Total Fat 37g47%
Saturated Fat 14g70%
Trans Fat 0g
Cholesterol 110mg36%
Sodium 410mg18%
Total Carbohydrate 68g25%
Dietary Fiber <1g4%
Total Sugars 31g
Includes Added Sugars 31g62%
Protein 7g14%
Vitamin D not declared
Calcium 30mg2%
Iron 2.1mg12%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Maplehurst Bakeries, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042636646658
UPC
042636646658
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 18% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 50% of them.

Where the calories come from: 43% carbohydrate, 53% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pecan Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.8 g31.8 g18%
Sodium289 mg289 mg50%
Protein4.9 g3.7 g77%
Calories44438688%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pecan in this aisle

158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pecan Danish Coffee Cake DAILY CHEF228 mg421
Pecan Pie KOZLOWSKI FARMS225 mg412
Winter Variety Cheesecake, Pumpkin Swirl, Tuxedo, Pecan Pie, and Red Velvet Swirl THE FATHER'S TABLE223 mg383

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.

What is in it

Ingredients (as submitted): CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM AND SOYBEAN AND/OR CANOLA OIL, PECANS, BUTTER (CREAM, SALT), WATER, SUGAR, SALT, CARAMEL COLOR (SULFITES), CARRAGEENAN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CORNSTARCH, MALTODEXTRIN, NATURAL FLAVOR (MILK), TETRASODIUM PYROPHOSPHATE, L-CYSTEINE HYDROCHLORIDE.

The statement lists 19 ingredients at the top level, beginning with Corn Syrup, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Maplehurst Bakeries, LLC submitted to USDA (FoodData Central 1977742).

Questions about this product

How many calories are in Maplehurst Bakeries, LLC Pecan Pie?

630 per 0.167 pie (142g) serving, and 444 per 100 g.

How much sodium is in Maplehurst Bakeries, LLC Pecan Pie?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Maplehurst Bakeries, LLC submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov