New York Ravioli & Pasta Co. · Entrees, Sides and Small Meals
Penne a La Vodka
One package (340g) serving of Penne a La Vodka by New York Ravioli & Pasta Co. has 440 calories, 5g of sugars and 700mg of sodium, as submitted by New York Ravioli and Pasta Co., Inc. to USDA (FoodData Central 2295330, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2295330, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that New York Ravioli and Pasta Co., Inc. submitted to USDA, for the declared 340g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 701034900129
- Category
- Entrees, Sides and Small Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other entrees, sides and small meals
Per 100 g, it has more sugar than 54% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 63% carbohydrate, 23% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among entrees, sides and small meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 1.4 g | 54% |
| Sodium | 206 mg | 310 mg | 33% |
| Protein | 4.4 g | 4 g | 54% |
| Calories | 129 | 158 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.
What is in it
Ingredients (as submitted): PASTA (SEMOUNA, DURUM WHEAT FLOUR, NIACIN [VITAMIN B3], FERROUS SULPHATE [IRON], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEELED TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID) ULTRA-PASTEURIZED HEAVY CREAM (CREAM AND LESS THAN 0.5% GELLAN GUM), IMPORTED PECORINO ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CULTURES, SALT, RENNET] CORN STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), ONIONS, TOMATO PUREE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CITRIC ACID), VOOKA, GARLIC, SALT, SPICES.
The statement lists 10 ingredients at the top level, beginning with Pasta (semouna, Durum Wheat Flour, Niacin [vitamin B3]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement New York Ravioli and Pasta Co., Inc. submitted to USDA (FoodData Central 2295330).
Questions about this product
How many calories are in New York Ravioli & Pasta Co. Penne a La Vodka?
440 per 1 package (340g) serving, and 129 per 100 g.
How much sodium is in New York Ravioli & Pasta Co. Penne a La Vodka?
700mg per serving (30% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record New York Ravioli and Pasta Co., Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov