Le Veneziane · Pasta by Shape and Type
Penne Rigate Pasta
A 1/2 cup, s (55g) serving of Penne Rigate Pasta by Le Veneziane has 190 calories, less than 1g of sugars and 0mg of sodium, as submitted by Community First Media, Inc. to USDA (FoodData Central 2607789, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2607789, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Community First Media, Inc. submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 898527001019
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 19% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 89% carbohydrate, 2% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.6 g | 19% |
| Sodium | 6 mg | 0 mg | 60% |
| Protein | 7.3 g | 12.5 g | 11% |
| Calories | 345 | 357 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other pasta in this aisle
2,008 of the 6,073 pasta by shape and type products are named pasta. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 1,272 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasta Trpina Rigatoni LA MONTANARA | 4 mg | 350 |
| Cavatelli Homestyle Pasta ROSINA | 4 mg | 192 |
| Ritrovo Selections, Corn Fusilli Pasta RITROVO SELECTIONS | 4 mg | 362 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): CORN FLOUR, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN
The statement lists 2 ingredients at the top level, beginning with Corn Flour, Emulsifier: Mono and Diglycerides of Fatty Acids of Vegetable Origin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Community First Media, Inc. submitted to USDA (FoodData Central 2607789).
More Le Veneziane pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ditalini Gluten Free Corn Italian Pasta | 357 | 0 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Le Veneziane Penne Rigate Pasta?
190 per 1/2 cup, s (55g) serving, and 345 per 100 g.
How much sodium is in Le Veneziane Penne Rigate Pasta?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Community First Media, Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov