Borden · Cheese
Pepper Jack Melts Pasteurized Pepepared Cheese Product
One slice (19g) serving of Pepper Jack Melts Pasteurized Pepepared Cheese Product by Borden has 50 calories, less than 1g of sugars and 240mg of sodium, as submitted by Borden, Inc. to USDA (FoodData Central 2374986, record updated Oct 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2374986, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Borden, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053000004400
- Category
- Cheese
- Records
- 1 under this UPC
How it compares with other cheese
Per 100 g, it has more sugar than 88% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 89% of them.
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.3 g | 0 g | 88% |
| Sodium | 1,263 mg | 643 mg | 89% |
| Protein | 15.8 g | 21.4 g | 27% |
| Calories | 263 | 357 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 12,769 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spreadable Goat Cheese ERU | 1,004 mg | 250 |
| Frico, Mild Edam Cheese FRICO | 1,000 mg | 321 |
| Key Food, Edam Cheese KEY FOOD | 1,000 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MILK PROTEIN CONCENTRATE, CREAM, WATER, WHEY CALCIUM PHOSPHATE, JALAPEO PEPPERS, SODIUM CITRATE, GELATIN, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, CITRIC ACID, SODIUM POLYPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, OLEORESIN CAPSICUM, VITAMIN A PALMITATE VITAMIN D3
The statement lists 16 ingredients at the top level, beginning with Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2022), not the label on the shelf today.
Source: the ingredient statement Borden, Inc. submitted to USDA (FoodData Central 2374986).
More Borden cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Extra Sharp Cheddar Melts Pasteurized Prepared Cheese Product | 263 | 5.26 g | 1,263 mg |
| Reduced Fat Low-moisture Part-skim Mozzarella Cheese | 250 | 0 g | 714 mg |
| Grilled Cheese Melts Pasteurized Prepared Cheese Product | 286 | 0 g | 1,286 mg |
| Mozzarella Low-moisture Part-skim Thick Cut Shredded Cheese | 286 | 3.57 g | 679 mg |
| Singles Swiss Cheese | 286 | 4.76 g | 1,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Borden Pepper Jack Melts Pasteurized Pepepared Cheese Product?
50 per 1 slice (19g) serving, and 263 per 100 g.
How much sodium is in Borden Pepper Jack Melts Pasteurized Pepepared Cheese Product?
240mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Borden, Inc. submitted to USDA, last updated Oct 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov