GetFoodFacts

Best Choice · Cheese

Pepper Jack Pasteurized Process Cheese Product with Jalapeno and Dried Red Bell Peppers Singles

One slice (21g) serving of Pepper Jack Pasteurized Process Cheese Product with Jalapeno and Dried Red Bell Peppers Singles by Best Choice has 60 calories, less than 1g of sugars and 330mg of sodium, as submitted by Associated Wholesale Grocers, Inc. to USDA (FoodData Central 2552709, record updated Apr 3, 2023).

Nutrition Facts

Serving size1 slice (21g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 330mg14%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 250mg19%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Associated Wholesale Grocers, Inc. submitted to USDA, for the declared 21g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070038591924
UPC
070038591924
Category
Cheese
Records
1 under this UPC

How it compares with other cheese

Per 100 g, it has more sugar than 86% of the 15,853 cheese products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 14% carbohydrate, 64% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cheese: sugar per 100 g

Sugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 gSugar per 100 g across 15,853 cheese products0 g13 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Pasteurized Process Cheese Product with Jalapeno and Dried Red Bell Peppers Singles against the 15,853 cheese products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g0 g86%
Sodium1,571 mg643 mg96%
Protein14.3 g21.4 g23%
Calories28635722%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.

Other singles in this aisle

292 of the 15,853 cheese products are named singles. Per 100 g their median is 286 calories, 1,316 mg of sodium and 15.8 g of protein; 264 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
American Pastuerized Process Cheese Singles Product YUMMY1,250 mg281
Singles White American Pasteurized Prepared Cheese Product SE GROCERS1,238 mg333
Shoprite, Yellow Singles SHOPRITE1,238 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "singles", one per barcode.

What is in it

Ingredients (as submitted): MILK AND SKIM MILK, CREAM, SODIUM CITRATE, MODIFIED FOOD STARCH, JALAPENO PEPPER PUREE, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SALT, WHEY, CHEESE CULTURE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, RED BELL PEPPERS*, JALAPENO PEPPERS*, ENZYMES, VINEGAR.

The statement lists 17 ingredients at the top level, beginning with Milk and Skim Milk, Cream, Sodium Citrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 3, 2023), not the label on the shelf today.

Source: the ingredient statement Associated Wholesale Grocers, Inc. submitted to USDA (FoodData Central 2552709).

More Best Choice cheese

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Best Choice Pepper Jack Pasteurized Process Cheese Product with Jalapeno and Dried Red Bell Peppers Singles?

60 per 1 slice (21g) serving, and 286 per 100 g.

How much sodium is in Best Choice Pepper Jack Pasteurized Process Cheese Product with Jalapeno and Dried Red Bell Peppers Singles?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Associated Wholesale Grocers, Inc. submitted to USDA, last updated Apr 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov