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Klement's · Other Snacks

Pepper Jack Turkey Snack Sticks

One stick (23g) serving of Pepper Jack Turkey Snack Sticks by Klement's has 60 calories, 1g of sugars and 250mg of sodium, as submitted by Klement Sausage Co., Inc. to USDA (FoodData Central 2117673, record updated Jan 19, 2018).

Nutrition Facts

Serving size1 stick (23g)
Amount per serving
Calories60
% Daily Value*
Total Fat 3.5g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 250mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Klement Sausage Co., Inc. submitted to USDA, for the declared 23g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0073608031844
UPC
073608031844
Category
Other Snacks
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other snacks

Per 100 g, it has more sugar than 48% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 7% carbohydrate, 57% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other snacks: sugar per 100 g

Sugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 gSugar per 100 g across 7,275 other snacks products0 g47 gmedian 6 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pepper Jack Turkey Snack Sticks against the 7,275 other snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g6.3 g48%
Sodium1,087 mg964 mg59%
Protein21.7 g16.7 g61%
Calories26144810%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.

Other sticks in this aisle

631 of the 7,275 other snacks products are named sticks. Per 100 g their median is 421 calories, 1,214 mg of sodium and 17.9 g of protein; 244 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot & Spicy Peanut, Sesame Sticks, Corn Nuggets, Churrito Crackers, Sunflower & Pumpkin Kernels Bar Mix LUNDS & BYERLYS867 mg533
Beef & Elk Snack Sticks, Habanero OSTRIM857 mg214
Hot! Crunchy Cheese Sticks HERR'S857 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.

What is in it

Ingredients (as submitted): TURKEY, PASTEURIZED PROCESS MONTEREY JACK AND AMERICAN CHEESE (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], AMERICAN CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, JALAPENO PEPPERS, SODIUM PHOSPHATES, SALT, OLEORESIN CAPSICUM), CONTAINS LESS THAN 2% OF SALT, SUGAR, DEHYDRATED RED BELL PEPPERS, CHEDDAR AND MONTEREY CHEESE POWDER (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DEXTROSE, DEHYDRATED JALAPENO, YEAST EXTRACTIVES, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE. STUFFED IN COLLAGEN CASINGS COLORED WITH CARAMEL, ANNATTO EXTRACTS AND FD&C RED #3.

The statement lists 14 ingredients at the top level, beginning with Turkey, Pasteurized Process Monterey Jack and American Cheese (monterey Jack Cheese [cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Klement Sausage Co., Inc. submitted to USDA (FoodData Central 2117673).

More Klement's other snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cracked Pepper Turkey Snack Stick3040 g1,261 mg
Turkey Snack Sticks, Cracked Pepper1960 g1,217 mg
Beef Sticks4290 g1,179 mg
Italian Style Snack Sticks4354.35 g1,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Klement's Pepper Jack Turkey Snack Sticks?

60 per 1 stick (23g) serving, and 261 per 100 g.

How much sodium is in Klement's Pepper Jack Turkey Snack Sticks?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Klement Sausage Co., Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov