Castle Wood Reserve · Lunch Snacks and Combinations
Pepper-rubbed Turkey Breast with Pepper Jack Cheese Premium Snacking
One package (79g) serving of Pepper-rubbed Turkey Breast with Pepper Jack Cheese Premium Snacking by Castle Wood Reserve has 170 calories, 13g of sugars and 580mg of sodium, as submitted by CASTLE WOOD RESERVE to USDA (FoodData Central 741220, record updated Oct 5, 2019).
Values for the declared serving and per 100 g. FoodData Central 741220, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CASTLE WOOD RESERVE submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 642205012626
- Category
- Lunch Snacks and Combinations
- Records
- 1 under this UPC
How it compares with other lunch snacks and combinations
Per 100 g, it has more sugar than 79% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 34% carbohydrate, 36% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among lunch snacks and combinations: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.5 g | 7.4 g | 79% |
| Sodium | 734 mg | 442 mg | 72% |
| Protein | 16.5 g | 13 g | 67% |
| Calories | 215 | 301 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.
What is in it
Ingredients (as submitted): PEPPER-RUBBED TURKEY BREAST INGREDIENTS: TURKEY BREAST, TURKEY BROTH, CONTAINS LESS THAN 2% OF SALT, SUGAR, VINEGAR, SODIUM PHOSPHATE. COATED WITH: SPICES, JALAPENO PEPPER, SPICE EXTRACTIVES. MONTEREY JACK CHEESE WITH JALAPENO PEPPERS INGREDIENTS: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES), ANTICAKE (POWDERED CELLULOSE). SWEETENED DRIED CRANBERRIES INGREDIENTS: CRANBERRIES, SUGAR, SUNFLOWER OIL. SWEETENED DRIED BLUEBERRIES INGREDIENTS: BLUEBERRIES, SUGAR, SUNFLOWER OIL.
The statement lists 13 ingredients at the top level, beginning with Pepper-rubbed Turkey Breast Ingredients: Turkey Breast, Turkey Broth, Contains Less Than 2% of Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2019), not the label on the shelf today.
Source: the ingredient statement CASTLE WOOD RESERVE submitted to USDA (FoodData Central 741220).
Questions about this product
How many calories are in Castle Wood Reserve Pepper-rubbed Turkey Breast with Pepper Jack Cheese Premium Snacking?
170 per 1 package (79g) serving, and 215 per 100 g.
How much sodium is in Castle Wood Reserve Pepper-rubbed Turkey Breast with Pepper Jack Cheese Premium Snacking?
580mg per serving (25% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CASTLE WOOD RESERVE submitted to USDA, last updated Oct 5, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov