Bobby T's · Other Snacks
Peppered Hickory Beef Jerky
One oz (28g) serving of Peppered Hickory Beef Jerky by Bobby T's has 70 calories and 540mg of sodium, as submitted by Ranch House Meat Co. to USDA (FoodData Central 2425435, record updated Jan 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2425435, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ranch House Meat Co. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 737710373024
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, it has more sodium than 88% of the 7,275 other snacks products in USDA's branded database.
Where the calories come from: 6% carbohydrate, 19% fat and 75% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,929 mg | 964 mg | 88% |
| Protein | 46.4 g | 16.7 g | 88% |
| Calories | 250 | 448 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other jerky in this aisle
1,342 of the 7,275 other snacks products are named jerky. Per 100 g their median is 286 calories, 1,643 mg of sodium and 37.1 g of protein; 949 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Peppered Beef Jerky JACK LINK'S | 1,538 mg | 308 |
| Sweet & Hot Beef Jerky FOOD CLUB | 1,536 mg | 286 |
| Cowboy Cut Beef Jerky, Original WHIP CITY JERKY | 1,536 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jerky", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, SALT, SPICES (INCLUDING GROUND MUSTARD), SUGAR, BLACK PEPPER, GARLIC POWDER, CULTURED DEXTROSE, CANOLA OIL AND SODIUM NITRITE
The statement lists 9 ingredients at the top level, beginning with Beef, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 5, 2022), not the label on the shelf today.
Source: the ingredient statement Ranch House Meat Co. submitted to USDA (FoodData Central 2425435).
More Bobby T's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Smoked Beef Jerky | 250 | 0 g | n/a |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bobby T's Peppered Hickory Beef Jerky?
70 per 1 oz (28g) serving, and 250 per 100 g.
How much sodium is in Bobby T's Peppered Hickory Beef Jerky?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ranch House Meat Co. submitted to USDA, last updated Jan 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov