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Bite Bakehouse · Cakes, Cupcakes, Snack Cakes

Peppermint Bark Four Layer Cake Bombs

One piece (27g) serving of Peppermint Bark Four Layer Cake Bombs by Bite Bakehouse has 130 calories, 11g of sugars and 100mg of sodium, as submitted by Souhegan Management Corporation to USDA (FoodData Central 2652120, record updated Sep 12, 2023).

Nutrition Facts

Serving size1 piece (27g)
Amount per serving
Calories130
% Daily Value*
Total Fat 7g9%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 100mg4%
Total Carbohydrate 15g5%
Dietary Fiber 0g0%
Total Sugars 11g
Includes Added Sugars 10g20%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Souhegan Management Corporation submitted to USDA, for the declared 27g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0846897000170
UPC
846897000170
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 77% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 75% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 41 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peppermint Bark Four Layer Cake Bombs against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40.7 g31.8 g77%
Sodium370 mg289 mg75%
Protein3.7 g3.7 g49%
Calories48138697%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WHEAT FLOUR, WHITE CHOCOLATE GANACHE (PALM KEMEL OIL, PALM OIL, SUNFLOWER OIL, SUGAR, SKIM MILK, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL FLAVOR), WHITE CONFECTIONER'S COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN [AN EMULSIFIER], NATURAL VANILLA FLAVOR), PALM OIL, EGGS, MILK, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, POWDERED SUGAR (SUGAR, CORNSTARCH) PEPPERMINT CANDY (CANE SUGAR, CORN SYRUP, VEGETABLE JUICE COLOR, PEPPERMINT OIL), NATURAL FLAVORS, BUTTER (CREAM, SALT), CORNSTARCH, BROWN RICE SYRUP, WATER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).

The statement lists 17 ingredients at the top level, beginning with Sugar, Wheat Flour, White Chocolate Ganache (palm Kemel Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 12, 2023), not the label on the shelf today.

Source: the ingredient statement Souhegan Management Corporation submitted to USDA (FoodData Central 2652120).

More Bite Bakehouse cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cookie Butter Four Layer Cake Bombs48140.74 g315 mg
Cookies and Cream Four Layer Cake Bombs48140.74 g389 mg
Brownie Batter Three Layer Crunch Bites47238.89 g444 mg
Red Velvet Cake Jar46242.5 g338 mg
Double Chocolate Cake Jar45038.75 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Bite Bakehouse Peppermint Bark Four Layer Cake Bombs?

130 per 1 piece (27g) serving, and 481 per 100 g.

How much sodium is in Bite Bakehouse Peppermint Bark Four Layer Cake Bombs?

100mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Souhegan Management Corporation submitted to USDA, last updated Sep 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov