Depalo Foods · Prepared Wraps and Burittos
Pepperoni & Cheese Calzone
A 1/2 calzone (113g) serving of Pepperoni & Cheese Calzone by Depalo Foods has 340 calories, 2g of sugars and 850mg of sodium, as submitted by Depalos Bakery Inc to USDA (FoodData Central 2604991, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2604991, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Depalos Bakery Inc submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 852327006070
- Category
- Prepared Wraps and Burittos
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared wraps and burittos
Per 100 g, it has more sugar than 59% of the 683 prepared wraps and burittos products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 35% carbohydrate, 47% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared wraps and burittos: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.5 g | 59% |
| Sodium | 752 mg | 505 mg | 86% |
| Protein | 13.3 g | 10.6 g | 75% |
| Calories | 301 | 209 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 683 products, one per barcode.
What is in it
Ingredients (as submitted): DOUGH: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, OLIVE OIL, SALT, SOYBEAN OIL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), DOUGH CONDITIONER BLEND (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID), FILLING: PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MINCED GARLIC, BLACK PEPPER, TOPPING: ROMANO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), PARSLEY, OREGANO
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Depalos Bakery Inc submitted to USDA (FoodData Central 2604991).
More Depalo Foods prepared wraps and burittos
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pepperoni & Cheese Pinwheels | 306 | 1.18 g | 765 mg |
| Spinach, Tomato & Cheese Pinwheels | 247 | 1.18 g | 565 mg |
| Spinach, Cheese & Tomato Pinwheels | 235 | 1.18 g | 506 mg |
| Philly Steak & Cheese Calzone | 221 | 1.77 g | 478 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Depalo Foods Pepperoni & Cheese Calzone?
340 per 1/2 calzone (113g) serving, and 301 per 100 g.
How much sodium is in Depalo Foods Pepperoni & Cheese Calzone?
850mg per serving (37% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Depalos Bakery Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov