Market Selections · Other Deli
Pepperoni Crispy Flatbread Crust Take & Bake Pizza Topped with Mozzarella Cheese, Pepperoni, and a Savory Pizza Sauce
A 1/2 pizza (136g) serving of Pepperoni Crispy Flatbread Crust Take & Bake Pizza Topped with Mozzarella Cheese, Pepperoni, and a Savory Pizza Sauce by Market Selections has 330 calories, 6g of sugars and 770mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2502040, record updated Feb 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2502040, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 136g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933399839
- Category
- Other Deli
- Records
- 1 under this UPC
How it compares with other other deli
Per 100 g, it has more sugar than 82% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 38% carbohydrate, 40% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.4 g | 2.1 g | 82% |
| Sodium | 566 mg | 353 mg | 83% |
| Protein | 13.2 g | 7.9 g | 90% |
| Calories | 243 | 159 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other cheese in this aisle
666 of the 3,317 other deli products are named cheese. Per 100 g their median is 207 calories, 427 mg of sodium and 9.2 g of protein; 515 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mac & Cheese Blount Seafood Corporation | 451 mg | 150 |
| Baked Macaroni & Cheese HARRIS TEETER | 451 mg | 159 |
| Garlic & Cheese Pizza BUTCH'S PIZZA | 451 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, YEAST, NONFAT DRY MILK, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, DRY SOURDOUGH OF RYE [WATER, FERMENTED RYE FLOUR, SALT], EXTRA VIRGIN OLIVE OIL, ENZYMES, WHEAT STARCH. MAY CONTAIN SOY AND SESAME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATOES, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, SUGAR, SALT, GARLIC, SUNFLOWER OIL), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, DEHYDRATED GARLIC, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, NATURAL FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
The statement lists 4 ingredients at the top level, beginning with Crust (enriched Unbleached Wheat Flour [wheat Flour, Malted Barley Flour, Ascorbic Acid Added As a Dough Conditioner. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 3, 2023), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2502040).
More Market Selections other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thick Crust Five Cheese Pizza | 234 | 2.19 g | 547 mg |
| Meat Trio Crispy Flatbread Crust Take & Bake Pizza Topped with Mozzarella and Provolone Cheese, Pepperoni, Italian Sausage, Beef Crumbles and a Savory Pizza Sauce | 257 | 3.38 g | 595 mg |
| Buffalo Style Chicken Crispy Flatbread Crust Take & Bake Pizza Topped with Mozzarella Cheese, Diced Chicken, Green Onions and a Spicy Buffalo Style Sauce | 209 | 2.16 g | 755 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Selections Pepperoni Crispy Flatbread Crust Take & Bake Pizza Topped with Mozzarella Cheese, Pepperoni, and a Savory Pizza Sauce?
330 per 1/2 pizza (136g) serving, and 243 per 100 g.
How much sodium is in Market Selections Pepperoni Crispy Flatbread Crust Take & Bake Pizza Topped with Mozzarella Cheese, Pepperoni, and a Savory Pizza Sauce?
770mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Feb 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov