Giant Eagle · Pizza
Pepperoni Made with Pork, Chicken and Beef, Topped with Mozzarella Cheese French Bread Pizza
One pizza (141g) serving of Pepperoni Made with Pork, Chicken and Beef, Topped with Mozzarella Cheese French Bread Pizza by Giant Eagle has 350 calories, 6g of sugars and 660mg of sodium, as submitted by Giant Eagle, Inc. to USDA (FoodData Central 2172186, record updated Feb 18, 2021).
Values for the declared serving and per 100 g. FoodData Central 2172186, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Giant Eagle, Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030034918828
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 86% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 51% carbohydrate, 34% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.3 g | 2.6 g | 86% |
| Sodium | 468 mg | 518 mg | 34% |
| Protein | 9.2 g | 10.2 g | 32% |
| Calories | 248 | 240 | 63% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other pork in this aisle
108 of the 3,416 pizza products are named pork. Per 100 g their median is 243 calories, 531 mg of sodium and 9.7 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pepperoni Pizza with Melty Mozzarella Cheese, Pepperoni and Tomato Sauce. Pepperoni Made with Pork and Beef NICKELODEON | 367 mg | 242 |
| Sausage & Pepperoni Pizza Made with Italian Sausage, Pepperoni and Tomato Sauce Pepperoni Made with Pork and Beef, Italian Sausage Made with Pork TEENAGE MUTANT NINJA TURTLES | 351 mg | 231 |
| Triple Meat Sausage, Canadian Style Bacon, Ground Pork & Pepperoni Seasoned Pork, Chicken and Beef Pizza Topping Pizza in a Golden Crust TOTINO'S | 341 mg | 247 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, NONFAT MILK, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: HIGH OLEIC CANOLA OIL, SOY PROTEIN, SUGAR, SALT, YEAST, MODIFIED CELLULOSE, HYDROGENATED COTTONSEED OIL, SOY LECITHIN, ENZYMES. SAUCE: TOMATOES (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SUGAR, SALT, SPICE, DRIED GARLIC. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 18, 2021), not the label on the shelf today.
Source: the ingredient statement Giant Eagle, Inc. submitted to USDA (FoodData Central 2172186).
More Giant Eagle pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| 4-cheese Mozzarella, Provolone, Cheddar and Parmesan Cheeses Ultimate Rise Crust Pizzeria-style Pizza, 4-cheese | 248 | 5.67 g | 518 mg |
| Thin & Crispy Pepperoni Pizza | 250 | 4.69 g | 445 mg |
| Pizzeria Style Medium Crust Pizza, Pepperoni | 244 | 3.7 g | 637 mg |
| Traditional Flatbread Pizza, Pepperoni & Garlic | 252 | 0.63 g | 667 mg |
| Pepperoni Pizzeria-style Ultimate Rise Crust Pizza | 252 | 5.59 g | 573 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Giant Eagle Pepperoni Made with Pork, Chicken and Beef, Topped with Mozzarella Cheese French Bread Pizza?
350 per 1 pizza (141g) serving, and 248 per 100 g.
How much sodium is in Giant Eagle Pepperoni Made with Pork, Chicken and Beef, Topped with Mozzarella Cheese French Bread Pizza?
660mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Giant Eagle, Inc. submitted to USDA, last updated Feb 18, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov