Speedway · Other Deli
Pepperoni Pizza
A 2 slices (132g) serving of Pepperoni Pizza by Speedway has 320 calories, 3g of sugars and 720mg of sodium, as submitted by Speedway LLC to USDA (FoodData Central 2214957, record updated Nov 17, 2021).
Values for the declared serving and per 100 g. FoodData Central 2214957, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Speedway LLC submitted to USDA, for the declared 132g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 841112103674
- Category
- Other Deli
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 55% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 81% of them.
Where the calories come from: 49% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.3 g | 2.1 g | 55% |
| Sodium | 545 mg | 353 mg | 81% |
| Protein | 9.9 g | 7.9 g | 68% |
| Calories | 242 | 159 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
Other pizza in this aisle
368 of the 3,317 other deli products are named pizza. Per 100 g their median is 248 calories, 568 mg of sodium and 11.1 g of protein; 140 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Margherita Pizza PAPA JOHN'S SALADS & PRODUCE | 435 mg | 224 |
| Supreme Pepperoni, Sausage, Green, Red & Yellow Peppers, Mushrooms, Onions, Tomatoes Traditional Crust Pizza MEIJER | 431 mg | 238 |
| Pepperoni Authentic Stone Baked Crust Covered with Our Signature Tomato Sauce, Topped with Pepperoni and Blend of Mozzarella, Cheddar and Romano Cheese Pizza ORIGINAL PIZZA OF BOSTON | 430 mg | 211 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pizza", one per barcode.
What is in it
Ingredients (as submitted): PIZZA CRUST (ENRICHED WHEAT FLOUR [FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID; ENZYME]; WATER; SOYBEAN OIL; PALM OIL; YEAST; CORN SYRUP; CORNMEAL; WHEAT SEMOLINA; DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES; WHEAT GLUTEN; SUGAR; DEXTROSE; MALTED BARLEY FLOUR; GUAR GUM; ACTIVE MALT FLOUR; CALCIUM PYROPHOSPHATE; ASCORBIC ACID; ENZYME; L-CYSTEINE]; SUGAR; SALT; VITAL WHEAT GLUTEN; WHEAT PROTEIN ISOLATE; SODIUM BICARBONATE; SODIUM ALUMINUM PHOSPHATE; OLIVE OIL; NATURAL GARLIC FLAVOR); THREE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK; CULTURES; SALT; ENZYMES]; MUENSTER CHEESE [PASTEURIZED MILK; CULTURES; SALT; ENZYMES]; MODIFIED FOOD STARCH; POWDERED CELLULOSE [ADDED TO PREVENT CAKING]; NONFAT MILK; WHEY PROTEIN CONCENTRATE; PROVOLONE CHEESE [PASTEURIZED MILK; CULTURES; SALT; ENZYMES]; SODIUM PROPIONATE [ADDED AS A PRESERVATIVE]); PIZZA SAUCE (TOMATOES [WATER; TOMATO PASTE]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR; SALT; SPICES; DEHYDRATED GARLIC; DEHYDRATED PARSLEY); PEPPERONI (PORK AND BEEF; SALT; CONTAINS 2% OR LESS OF THE FOLLOWING: WATER; DEXTROSE; SPICES; LACTIC ACID STARTER CULTURE; OLEORESIN OF PAPRIKA; GARLIC POWDER; SODIUM NITRITE; BHA; BHT; CITRIC ACID).
The statement lists 1 ingredient at the top level, beginning with Pizza Crust (enriched Wheat Flour [flour; Niacin; Reduced Iron; Thiamine Mononitrate; Riboflavin; Folic Acid; Enzyme]; Water; Soybean Oil; Palm Oil; Yeast; Corn Syrup; Cornmeal; Wheat Semolina; Dough Conditioners [diacetyl Tartaric Acid Ester of Mono and Diglycerides; Wheat Gluten; Sugar; Dextrose; Malted Barley Flour; Guar Gum; Active Malt Flour; Calcium Pyrophosphate; Ascorbic Acid; Enzyme; L-cysteine]; Sugar; Salt; Vital Wheat Gluten; Wheat Protein Isolate; Sodium Bicarbonate; Sodium Aluminum Phosphate; Olive Oil; Natural Garlic Flavor); Three Cheese Blend (low Moisture Mozzarella Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Muenster Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Modified Food Starch; Powdered Cellulose [added To Prevent Caking]; Nonfat Milk; Whey Protein Concentrate; Provolone Cheese [pasteurized Milk; Cultures; Salt; Enzymes]; Sodium Propionate [added As a Preservative]); Pizza Sauce (tomatoes [water; Tomato Paste]; Contains 2% or Less of the Following: Sugar; Salt; Spices; Dehydrated Garlic; Dehydrated Parsley); Pepperoni (pork and Beef; Salt; Contains 2% or Less of the Following: Water; Dextrose; Spices; Lactic Acid Starter Culture; Oleoresin of Paprika; Garlic Powder; Sodium Nitrite; Bha; Bht; Citric Acid).. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2021), not the label on the shelf today.
Source: the ingredient statement Speedway LLC submitted to USDA (FoodData Central 2214957).
More Speedway other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Mini Tacos | 261 | 0 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Speedway Pepperoni Pizza?
320 per 2 slices (132g) serving, and 242 per 100 g.
How much sodium is in Speedway Pepperoni Pizza?
720mg per serving (31% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Speedway LLC submitted to USDA, last updated Nov 17, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov